Author: Roscoe Hart ShawPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 20
Book Description
A Chemical and Physical Study of the Large and Small Fat Globules in Cows' Milk
Author: Roscoe Hart ShawPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 20
Book Description
Technical Note
Author: The Milk Fat Globule
Author: H. MulderPublisher:
ISBN: 9789022004708
Category : Milkfat
Languages : en
Pages : 296
Book Description
Microbiology in Dairy Processing
Author: Palmiro PoltronieriPublisher: John Wiley & Sons
ISBN: 1119114802
Category : Technology & Engineering
Languages : en
Pages : 345
Book Description
An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.
Bibliography of Agriculture
Author: Bibliographical Contributions
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 264
Book Description
Index to Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture. Division of PublicationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
Book Description
List by Titles of Publications of the United States Department of Agriculture from ..., Inclusive
Author: United States. Department of Agriculture. Division of PublicationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
Book Description
Circular
Author: United States. Department of Agriculture. Division of PublicationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
Book Description
The Story of the Cattle-fever Tick
Author: Chris Lauriths ChristensenPublisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 750
Book Description
This publication provides a section which gives a brief description of the various offices within the United States Department of Agriculture and their functions, followed by a directory, and an Index of Names.