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Author: Nancy J. Parra Publisher: Crooked Lane Books ISBN: 1683314344 Category : Fiction Languages : en Pages : 320
Book Description
Winery tour guide Taylor O’Brian must weed out a killer in this intoxicating series debut perfect for fans of Laura Childs and Ellen Crosby. Prospects are looking rosy for Taylor O’Brian, founder of “Off the Beaten Path” Wine Country Tours, who lives on a small winery with her Aunt Jemma and leads tours around romantic Sonoma County. At first blush, things are running smoothly, until a tour member is found dead—with Taylor’s corkscrew buried in her neck. Taylor has no nose for detective work, but as she begins to follow a trail of bottled-up secrets, events take a sour new turn. Only two weeks after the murder, her assistant Amy marries Dan, the dead woman’s husband, whose short-lived bereavement seems like a sham. And just as her investigation begins to take shape, Dan’s sister turns up dead. Could Taylor be next on the list? Now it’s up to Taylor to uncork this open-bottle mystery before more blood is spilled. A dry, witty, complex bouquet of a whodunit, A Case of Syrah, Syrah, the charming first in Nancy J. Parra’s Sonoma Wine Country mysteries, will delight cozy and wine lovers alike.
Author: Nancy J. Parra Publisher: Crooked Lane Books ISBN: 1683314344 Category : Fiction Languages : en Pages : 320
Book Description
Winery tour guide Taylor O’Brian must weed out a killer in this intoxicating series debut perfect for fans of Laura Childs and Ellen Crosby. Prospects are looking rosy for Taylor O’Brian, founder of “Off the Beaten Path” Wine Country Tours, who lives on a small winery with her Aunt Jemma and leads tours around romantic Sonoma County. At first blush, things are running smoothly, until a tour member is found dead—with Taylor’s corkscrew buried in her neck. Taylor has no nose for detective work, but as she begins to follow a trail of bottled-up secrets, events take a sour new turn. Only two weeks after the murder, her assistant Amy marries Dan, the dead woman’s husband, whose short-lived bereavement seems like a sham. And just as her investigation begins to take shape, Dan’s sister turns up dead. Could Taylor be next on the list? Now it’s up to Taylor to uncork this open-bottle mystery before more blood is spilled. A dry, witty, complex bouquet of a whodunit, A Case of Syrah, Syrah, the charming first in Nancy J. Parra’s Sonoma Wine Country mysteries, will delight cozy and wine lovers alike.
Author: Nancy J. Parra Publisher: Crooked Lane Books ISBN: 1683314352 Category : Fiction Languages : en Pages : 0
Book Description
Winery tour guide Taylor O’Brian must weed out a killer in this intoxicating series debut perfect for fans of Laura Childs and Ellen Crosby. Prospects are looking rosy for Taylor O’Brian, founder of “Off the Beaten Path” Wine Country Tours, who lives on a small winery with her Aunt Jemma and leads tours around romantic Sonoma County. At first blush, things are running smoothly, until a tour member is found dead—with Taylor’s corkscrew buried in her neck. Taylor has no nose for detective work, but as she begins to follow a trail of bottled-up secrets, events take a sour new turn. Only two weeks after the murder, her assistant Amy marries Dan, the dead woman’s husband, whose short-lived bereavement seems like a sham. And just as her investigation begins to take shape, Dan’s sister turns up dead. Could Taylor be next on the list? Now it’s up to Taylor to uncork this open-bottle mystery before more blood is spilled. A dry, witty, complex bouquet of a whodunit, A Case of Syrah, Syrah, the charming first in Nancy J. Parra’s Sonoma Wine Country mysteries, will delight cozy and wine lovers alike.
Author: Nancy J. Parra Publisher: Penguin ISBN: 1101622296 Category : Fiction Languages : en Pages : 306
Book Description
Gluten-free baker Toni Holmes may not cook with wheat, but when there’s a criminal on the loose, she’ll do what it takes to figure out who has their finger in the pie… Even though Toni is used to going against the grain by preparing allergy-safe, gluten-free products for her online bakery, Baker’s Treat, opening a storefront in the middle of wheat country Kansas might be biting off more than she can chew. The town is already skeptical of her flour-free ways, but when a local wheat farmer is murdered outside her patisserie, skepticism turns into outright suspicion. With the help of her eccentric grandmother, her handsome lawyer, and the sexy new widower in town, Toni is determined to find the real criminal before bad publicity and increasingly personal acts of vandalism shut her down. But when another suspect winds up dead, Toni realizes that this half-baked killer isn’t just trying to get her to close shop—he’s trying to make sure that she’s made her last gluten-free cookie…forever. INCLUDES GLUTEN-FREE RECIPES
Author: Patrick J. Comiskey Publisher: Univ of California Press ISBN: 0520965140 Category : Cooking Languages : en Pages : 351
Book Description
"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.
Author: Maximillian Potter Publisher: Twelve ISBN: 1455516082 Category : Travel Languages : en Pages : 252
Book Description
Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison—a crime that in the world of high-end wine is akin to murder—unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.
Author: Jon Bonné Publisher: Ten Speed Press ISBN: 1607743000 Category : Cooking Languages : en Pages : 306
Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the stories, philosophies, and techniques of top producers. In this groundbreaking debut, Bonné paints an unflinching portrait of the current state of the industry: its strengths and shortcomings, its essential wines and those not worth pursuing. Lush full-color photographs, as well as a region-by-region tour of some of California’s lesser-known growing areas, reveal the people and places behind the bottles. Finally, a comprehensive purchasing reference lists all the must-know producers and their best wines, making The New California Wine an essential resource for finding and buying the very best the state has to offer.
Author: Mark Oldman Publisher: W. W. Norton & Company ISBN: 0393339521 Category : Cooking Languages : en Pages : 334
Book Description
PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.
Author: Karen MacNeil Publisher: Workman Publishing Company ISBN: 0761187154 Category : Cooking Languages : en Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Oz Clarke Publisher: Little, Brown Book Group ISBN: 1408710153 Category : Cooking Languages : en Pages : 668
Book Description
SHORTLISTED FOR THE 2018 ANDRE SIMON AWARD SHORTLISTED FOR THE FORTNUM AND MASON DRINK BOOK AWARD SHORTLISTED FOR THE JAMES BEARD AWARD With Red & White, Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated guide, Oz pops the cork on his life-long love affair with wine. The best loved wine communicator of our time, Oz Clarke is the guest you want at your table, the person to select the wine, and the ideal drinking companion. He explains how, why & where he fell in love with wine; he explains the essentials of how wine is grown and made today; then takes you into the world's wine regions and introduces you to the wines he loves. Oz reveals how he tastes wine and how you can enjoy wine whatever the budget. He covers with equal care & attention all categories of wine, from the blue-chip to the most affordable. With Red & White, you are in the hands of the best-informed and the most inspirational guide, and you will pick up, without even trying, a wealth of knowledge that Oz is bursting to share with you. With climate change and the move to organic & sustainable practices, wine is evolving faster than ever before. And hundreds of local grape varieties, until recently facing extinction, are also being rediscovered. There have never been so many brilliant & original wines. To discover them, all you need is a glass in your hand, a sense of adventure, and Oz's Red & White as your companion & inspiration!
Author: Andrew Dornenburg Publisher: Hachette UK ISBN: 0316077976 Category : Cooking Languages : en Pages : 805
Book Description
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Author: Nancy J. Parra
Author: Nancy J. Parra
Author: Nancy J. Parra
Author: Nancy J. Parra
Author: Patrick J. Comiskey
Author: Maximillian Potter
Author: Jon Bonné
Author: Mark Oldman
Author: Karen MacNeil
Author: Oz Clarke
Author: Andrew Dornenburg