Author: Scott Conant Publisher: Abrams ISBN: 1647000548 Category : Cooking Languages : en Pages : 363
Book Description
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
Author: Melissa Viscount Publisher: ISBN: 9781511621281 Category : Languages : en Pages : 146
Book Description
The hugely popular Ultimate Silhouette Guide ebook, written by the blogger behind Silhouette School blog (www.silhouetteschoolblog.com), is now available in paper back! What if you had an easy-to-search, in depth, reference guide to teach you everything you need to know to get the most out of your Silhouette machine? What if you essentially had a tutor at your fingertips to answer every question and troubleshoot issues when you get stuck mid-project? Now you can! Maybe you're just thinking about buying a Silhouette machine to take your crafting or business to the next level. Or perhaps you have a Silhouette CAMEO or Portrait that's been sitting in the box for weeks or months or years! Maybe you've tried using your machine, but you are struggling to understand the Silhouette Studio software. You may not even be a beginner, but you are having trouble getting beyond the basics to take full advantage of the huge capabilities of the machine and software. If you fall into any of these categories The Ultimate Silhouette Guide is for you! The Ultimate Silhouette Guide includes nearly 150 pages of instruction and more than 200 pictures and screen grabs to take you step by step through any project!Sure, you can read through the instruction booklet that comes with every machine. And of course, you can work your way through the more than 300 tutorials on the Silhouette School blog. You can even Google and YouTube and pin Silhouette tutorials for weeks to come - but no where will you find the amount of detailed instruction in logical progressive order as you will here. No where will you have all the tips, tricks, and tutorials organized and at your fingertips rather than searching the Internet every time you want to start a new project - or get stuck half-way through. Still not convinced you're ready to shell out a half a tank of gas-worth of money to buy the guide? Here's what you're getting:-You'll learn the ins and outs of Silhouette crafting from an expert user and the blogger behind one of the most successful Silhouette blogs on the web. -4 pages of detailed labels & descriptions of all tool bar buttons & icons in Silhouette Studio-Recommended supplies, tools and materials including the best places to purchase them-I'll share a little known FREE commercial-use script monogram font - a tip I've never revealed until now-An in depth section on the absolute best way to organize your Silhouette Studio library using keywords, categories and folders-A glossary of Silhouette lingo so you have a firm understanding of the terminology-A complete list of cut settings for 40+ different materials-Extensive troubleshooting section to get you back on track-Ad-free guide means 100% information on every page-Comparison between the Silhouette America machines to help you decide which machine is best for you-Step by step unpacking, set up and what to know before making your first cutFollowing in-depth chapters on designing in Silhouette Studio and the basics of cutting, the materials section of The Ultimate Silhouette Guide is set up like a choose your own adventure book! You decide if you want to learn how to cut heat transfer vinyl or rhinestone template or some other special medium. I will lead you through step-by-step building on skills in a logical and progressive order that make it easy to learn and even easier to refer back to.Don't be that crafter who continues to spend hours cutting a 30 piece scrapbook layout out by hand when you have an amazing machine sitting 3 feet away that could do the job in just a few minutes & with much better precision. Don't let another frustrating project be the last straw before you give up on your Silhouette.Don't get stuck in a crafting rut when you know you can take it to the next level if you just knew how.
Author: Quelcy Kogel Publisher: Page Street Publishing ISBN: 1624146988 Category : Cooking Languages : en Pages : 211
Book Description
Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.
Author: Mary DiSomma Publisher: ISBN: 9781735176802 Category : Languages : en Pages :
Book Description
Mary's DiSomma's debut cookbook delights the reader with 130 cookie recipes, plus engaging stories of heritage, family life, travel, and a taste of cookie folklore. Mary's baking guide and recipes include: easy-to-make bars and drop cookies; Italian heritage cookies; holiday favorites; vegan and gluten-free options; specialty cookies (including in-depth instructions for making macarons); along with many tips and tricks for baking success.This 304-page hardcover book features gorgeous original photography and artwork throughout, plus an inviting decorative cover with gold foil and spot UV.
Author: Amanda Cohen Publisher: Clarkson Potter ISBN: 0307952177 Category : Cooking Languages : en Pages : 226
Book Description
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Author: Sarah Lohman Publisher: Simon and Schuster ISBN: 1476753954 Category : Cooking Languages : en Pages : 304
Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: Barbara P. Fenzl Publisher: Beautiful Cookbooks ISBN: 9780002553483 Category : Cooking Languages : en Pages : 240
Book Description
Southwest the Beautiful Cookbook explores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives from a historic union of native American, European and Mexican cultures, each contributing its own distinctive cooking traditions to produce what we know today as Southwestern fare. This cuisine is sumptuously presented in Southwest the Beautiful Cookbook with more than 200 recipes illustrated with stunning full-color photography. Noted Pheonix-based cooking teacher and food writer Barbara Pool Fenzl has gathered recipes that combine innovative techniques and dynamic food combinations with historic methods and ethnic contibutions to produce dishes as vibrant and exciting as the Southwest itself; shellfish tamales with ancho cream, quail salad with pumpkin seeds, sopiapillas and jalapeño chutney and so much more. Complementing the recipe chapters are informative essays by noted author and Southwest enthusiast Norman Kolpas, along with glorious photography that bring this wonderful region to life on the printed page. The people, geography, and history of the area are skillfully portrayed in scenic photography and richly anecdotal text. Home to such awe-inspiring natural wonders as the Grand Canyon, Arches National Park, Mesa Verde and the Sonoran Desert, this region is a land of austere beauty, rich culture and a uniquecuisine that is very much alive in this gorgeous addition to the Beautiful Cookbook® series.
Author: Olivier Casse Publisher: Elsevier ISBN: 0081017731 Category : Computers Languages : en Pages : 210
Book Description
System engineering (SE) using models (MBSE) is currently in vogue in the community of SE practitioners, whether they are analysts, architects, developers or testers. INCOSE has contributed greatly to the definition of a language for the community, henceforth standardized under ISO-19514: SysML. However, this language is not associated by default with any particular MBSE procedure. This is a major difficulty hampering its implementation. In order to overcome this difficulty, this book describes, in addition to the SysML notation, a generic approach based on the main principles of SE and relative standards, serving as the basis for a specific MBSE approach to be built. This is in order to respond to the specificities of the field of projects in which the practitioners evolve. In order to carry out the procedure in a pragmatic way, a simplified but realistic example serves as a guideline from the initial requirements to the validation of the system, putting into action the SysML modeling tool Cameo Systems Modeler by No Magic. - Based on a realistic example and simplified, yet still useful for professionals (no ATM or traffic lights) - Explores everything from requirements to validation to cover the classical V cycle - Utilizes a generic approach, fully suitable to SysML, to apply major system engineering principles and standards - Helps users learn to make their own model by transcribing their needs and taking advantage of the tool features, - Conserves time by using recommended workarounds to develop custom processes for this tool, before deploying successfully on real industrial projects
Author: Scott Conant
Author: Melissa Viscount
Author: Quelcy Kogel
Author: Mary DiSomma
Author: Cyril Davenport
Author: Amanda Cohen
Author: Sarah Lohman
Author: Barbara P. Fenzl
Author: Olivier Casse
Author: Frank DeCaro