Author: T. M. FalkPublisher: WorldFish
ISBN: 9718709878
Category : Aquaculture
Languages : en
Pages : 107
Book Description
A Biochemical Laboratory Manual for Species Characterization of Some Tilapiine Fishes
Author: T. M. FalkPublisher: WorldFish
ISBN: 9718709878
Category : Aquaculture
Languages : en
Pages : 107
Book Description
The Characterization of Ghanaian Tilapia Genetic Resources for Use in Fisheries and Aquaculture
Author: Roger S. V. PullinPublisher: WorldFish
ISBN: 9718709894
Category : Fish-culture
Languages : en
Pages : 70
Book Description
Biodiversity and Sustainable Use of Fish in the Coastal Zone
Author: Publisher: WorldFish
ISBN: 9718020098
Category : Biodiversity
Languages : en
Pages : 84
Book Description
Consultation on Fish Genetic Resources
Author: Roger S. V. PullinPublisher: WorldFish
ISBN: 9718709908
Category : Fishes
Languages : en
Pages : 71
Book Description
Tilapias: Biology and Exploitation
Author: M.C.M BeveridgePublisher: Springer Science & Business Media
ISBN: 9401140081
Category : Science
Languages : en
Pages : 517
Book Description
Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.
Genome Mapping and Genomics in Fishes and Aquatic Animals
Author: Thomas D. KocherPublisher: Springer Science & Business Media
ISBN: 3540738371
Category : Science
Languages : en
Pages : 195
Book Description
Mapping of animal genomes has generated huge databases and several new concepts and strategies, which are useful to elucidate origin, evolution and phylogeny. Genetic and physical maps of genomes further provide precise details on chromosomal location, function, expression and regulation of academically and economically important genes. The series Genome Mapping and Genomics in Animals provides comprehensive and up-to-date reviews on genomic research on a large variety of selected animal systems, contributed by leading scientists from around the world. This volume summarizes the first era of genomic studies of aquaculture species, in which the tools and resources necessary to support whole-genome sequencing were developed. These tools will enhance efforts toward selective breeding of aquaculture species. Included in this volume are summaries of work on salmonids, cyprinids, catfish, tilapias, European sea bass, Japanese flounder, shrimps and oysters.
Aquaculture Magazine
Author: Genetics and Aquaculture in Africa
Author: Jean François AgnèsePublisher: Orstom Editions
ISBN:
Category : Nature
Languages : en
Pages : 332
Book Description
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