Author: United States. Congress. HousePublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 7
Book Description
A Bill to Amend the Child Nutrition Act of 1966 to Improve the Nutrition and Health of Schoolchildren by Updating the Definition of "food of Minimal Nutritional Value" to Conform to Current Nutrition Science and to Protect the Federal Investment in the National School Lunch and Breakfast Programs
Author: United States. Congress. HousePublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 7
Book Description
Legislative Calendar
Author: United States. Congress. House. Committee on Education and the WorkforcePublisher:
ISBN:
Category :
Languages : en
Pages : 628
Book Description
Journal of the Senate of the United States of America
Author: United States. Congress. SenatePublisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1368
Book Description
Legislative Calendar: Committee on Agriculture, Nutrition, and Forestry, February 5, 2008, 109-1&2 S. Prt. 109-85
Author: Journal of the House of Representatives of the United States
Author: United States. Congress. HousePublisher:
ISBN:
Category : CD-ROMs
Languages : en
Pages : 1148
Book Description
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House".
Legislative Calendar
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Congressional Record
Author: CongressPublisher: INIAP Archivo Historico
ISBN:
Category : Legislation
Languages : en
Pages : 2452
Book Description
Journal of the Senate of the United States of America
Author: United States. Congress. SenatePublisher:
ISBN:
Category : Legislation
Languages : en
Pages :
Book Description
Congressional Record
Author: United States. CongressPublisher:
ISBN:
Category : Law
Languages : en
Pages : 1430
Book Description
Legal guide on school food and nutrition
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251329354
Category : Technology & Engineering
Languages : en
Pages : 185
Book Description
A solid international consensus has emerged on the importance of nutrition for children’s development and well-being. At the Second International Conference on Nutrition (ICN2), the Member States of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) committed to developing policies, programmes and initiatives to ensure healthy diets throughout the children’s life cycle, emphasizing the potential of schools as platforms for integrated action. This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. In light of international law and standards, it provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition in schools as well as community development. The Guide presents a range of regulatory options and legislative examples of state practice that may contribute to building sound and coherent legal frameworks for school food and nutrition. It is a useful resource for law practitioners, policymakers, parliamentarians, and all actors who are involved in the design, implementation, or monitoring of school programmes and policies and most particularly, for those interested in taking legislative action (law-making or law reform).