Author: Food and Nutrition Information and Educational Materials Center (U.S.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Author: Food and Nutrition Information and Educational Materials Center (U.S.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Quick Bibliography Series
Author: Food and Nutrition in Kenya
Author: A. A. J. JansenPublisher:
ISBN:
Category : Food preferences
Languages : en
Pages : 592
Book Description
Abstract: A reference text for food and nutrition researchers, nutritional anthropologists, health care professionals, and epidemiologists provides a comprehensive historical summary of all nutrition research undertaken in Kenya. The 19 sections of the te xt cover a wide variety of topics, including: food intake studies; the composition of Kenya foods; clinical aspects of protein-energy malnutrition; the nutritional status and development of different age groups; vitamin and mineral deficiencies; nutritional status and infection; morbidity and mortality data; biochemical studies; nutritional interventions; organ-specfic disorders; food technology, agricultural, and toxicological studies; studies on various Kenyan sociological subclasses; and specific studies on women. A discussion of the national Kenyan food policy is included. Numerous data and literature citations are included throught the text.
Kenya Food Composition Tables, 2018
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251304459
Category : Medical
Languages : en
Pages : 256
Book Description
Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake to determine nutrition adequacy, diet formulation as well as in research and breeding. The information generated is also used to establish food-based dietary guidelines for dietary diversification and food fortification. They also help program managers in determining the relationships between disease outcome and nutrient intakes. The resultant information provides the evidence base for nutrition and health & agricultural policies in establishing how to meet the nutrient requirements in the population through diet. The Kenya Food Composition Tables [FCT] (2018) was developed following international guidelines from INFOODS considering all the required quality checks. It has three main sections: the first part of the book contains an introduction and user notes; the second section presents the actual food composition tables; the third section features photographies and descriptions of foods, to facilitate food identification. This publication will guide both county and national authorities in setting priorities in the implementation of food-based approaches to reduce the burden of malnutrition in the population and support nutrition-sensitive agricultural production.
Health bibliography
Author: Bibliography of Agriculture
Author: Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690
Book Description
First multi-year cumulation covers six years: 1965-70.
Subject Catalog of the Institute of Governmental Studies Library, University of California, Berkeley
Author: University of California, Berkeley. Institute of Governmental Studies. LibraryPublisher:
ISBN:
Category : Public administration
Languages : en
Pages : 756
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Book Description
First multi-year cumulation covers six years: 1965-70.