Author: Philip NailonPublisher:
ISBN:
Category :
Languages : en
Pages : 252
Book Description
A Bibliography of Hotel and Catering Operation
Author: Philip NailonA Bibliography of Hotel and Catering Operation
Author: Philip NailonPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 264
Book Description
Bibliography of Hotel and Restaurant Administration
Author: Margaret J. OaksfordPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 348
Book Description
International Bibliography [hotel and Catering Industry]
![International Bibliography [hotel and Catering Industry] PDF](https://books.google.com/books/content/images/frontcover/s41PGwAACAAJ?fife=w80-h100)
Author: International Hotel Association. Committee for International Hotel TrainingPublisher:
ISBN:
Category : Food service
Languages : de
Pages : 116
Book Description
Hotel and Restaurant Industries
Author: Judith M. NixonPublisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Catering Management
Author: Nancy Loman ScanlonPublisher: John Wiley & Sons
ISBN: 1118091493
Category : Business & Economics
Languages : en
Pages : 276
Book Description
An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.
A Bibliography Especially Prepared for Hotel and Restaurant Admin. and Related Subjects
Author: Cornell University. School of Hotel AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 792
Book Description
A Bibliography Especially Prepared for Hotel and Restaurant Administration and Related Subjects
Author: Cornell University. School of Hotel AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 76
Book Description
Working in Hotels and Catering
Author: Roy C. WoodPublisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 236
Book Description
International Bibliography Hotel and Catering Industry
Author: Association internationale de l'hôtellerie (Paris). Commission pour la formation hôtelièrePublisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description