Author: Keystone Pecan Company. Research LaboratoryPublisher:
ISBN:
Category : Cooking (Pecans)
Languages : en
Pages : 466
Book Description
800 Proved Pecan Recipes
Author: Keystone Pecan Company. Research LaboratoryPublisher:
ISBN:
Category : Cooking (Pecans)
Languages : en
Pages : 466
Book Description
800 Proved Pecan Recipes
Author: Report of Proceedings of the ... Annual Convention of the National Pecan Growers Association
Author: National Pecan Growers AssociationPublisher:
ISBN:
Category : Pecan
Languages : en
Pages : 1086
Book Description
Nuttin' But Pecans
Author: Rosie KingPublisher: iUniverse
ISBN: 0595319815
Category : Cooking
Languages : en
Pages : 106
Book Description
Nuttin' but Pecans is more than 70 pecan recipes gathered from several areas of the United States as well as overseas. Author Rosie King shows that pecans can be used in unique combinations with other foods and not just in the customary pecan pie. Low carbohydrate enthusiasts will find that the pecan recipes can be incorporated into their daily plans, as they learn that the fat content in the pecan is nearly 70 percent. Although high in fat, the content is primarily unsaturated. It is also an excellent source of monounsaturated fatty acids, similar to olive oil, which has been shown to decrease coronary artery disease. Nuttin' but Pecans is a collection of treasured recipes that will most certainly find a place as a favorite reference in the kitchen.
Travel
Author: Proceedings ... Annual Convention
Author: National Pecan AssociationPublisher:
ISBN:
Category : Nuts
Languages : en
Pages : 688
Book Description
American Nut Journal
Author: National Pecan Exchange News
Author: The Oxford Encyclopedia of Food and Drink in America
Author: Andrew SmithPublisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: