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70 Bevande naturali per la salute

70 Bevande naturali per la salute PDF Author: Cristina Rebiere
Publisher: Rebiere
ISBN:
Category : Cooking
Languages : it
Pages : 114

Book Description
Se si facesse un piccolo succo fresco per la salute?Vuoi sapere come utilizzare la frutta e le verdure per fare succhi freschi, tisane, e migliorare la vostra salute?La vita è fatta anche di piaceri semplici che possono trasformarsi facilmente in pura felicità La nostra collezione di guide pratiche “eGuide Nature” lo dimostreranno!Scopri le guide facili ed economiche che vi aiuteranno a portare la natura nella vostra vita quotidiana! Desideriamo condividere con voi le nostre conoscenze utili e le nostre astuzie per “domare” facilmente questa Natura dalla quale la vita moderna ci ha allontanato. Scoprirete piccole guide pratiche utili, sempre a portata di mano nel vostro smartphone. Cosa si trova in queste “eGuide Nature“?I nostri suggerimenti per preparare i vostri succhi di fruttaPiù di 70 ricette per ogni patologia Allora, siete pronti per portare la natura nella vostra vita quotidiana?

70 Bevande naturali per la salute

70 Bevande naturali per la salute PDF Author: Cristina Rebiere
Publisher: Rebiere
ISBN:
Category : Cooking
Languages : it
Pages : 114

Book Description
Se si facesse un piccolo succo fresco per la salute?Vuoi sapere come utilizzare la frutta e le verdure per fare succhi freschi, tisane, e migliorare la vostra salute?La vita è fatta anche di piaceri semplici che possono trasformarsi facilmente in pura felicità La nostra collezione di guide pratiche “eGuide Nature” lo dimostreranno!Scopri le guide facili ed economiche che vi aiuteranno a portare la natura nella vostra vita quotidiana! Desideriamo condividere con voi le nostre conoscenze utili e le nostre astuzie per “domare” facilmente questa Natura dalla quale la vita moderna ci ha allontanato. Scoprirete piccole guide pratiche utili, sempre a portata di mano nel vostro smartphone. Cosa si trova in queste “eGuide Nature“?I nostri suggerimenti per preparare i vostri succhi di fruttaPiù di 70 ricette per ogni patologia Allora, siete pronti per portare la natura nella vostra vita quotidiana?

70 bevande naturali per la salute

70 bevande naturali per la salute PDF Author: Cristina Rebière
Publisher:
ISBN:
Category :
Languages : it
Pages : 0

Book Description


World Development Report 2019

World Development Report 2019 PDF Author: World Bank
Publisher: World Bank Publications
ISBN: 1464813566
Category : Business & Economics
Languages : en
Pages : 201

Book Description
Work is constantly reshaped by technological progress. New ways of production are adopted, markets expand, and societies evolve. But some changes provoke more attention than others, in part due to the vast uncertainty involved in making predictions about the future. The 2019 World Development Report will study how the nature of work is changing as a result of advances in technology today. Technological progress disrupts existing systems. A new social contract is needed to smooth the transition and guard against rising inequality. Significant investments in human capital throughout a person’s lifecycle are vital to this effort. If workers are to stay competitive against machines they need to train or retool existing skills. A social protection system that includes a minimum basic level of protection for workers and citizens can complement new forms of employment. Improved private sector policies to encourage startup activity and competition can help countries compete in the digital age. Governments also need to ensure that firms pay their fair share of taxes, in part to fund this new social contract. The 2019 World Development Report presents an analysis of these issues based upon the available evidence.

Evidence-Based Public Health

Evidence-Based Public Health PDF Author: Ross C. Brownson
Publisher: Oxford University Press
ISBN: 0199826528
Category : Medical
Languages : en
Pages : 312

Book Description
There are at least three ways in which a public health program or policy may not reach stated goals for success: 1) Choosing an intervention approach whose effectiveness is not established in the scientific literature; 2) Selecting a potentially effective program or policy yet achieving only weak, incomplete implementation or "reach," thereby failing to attain objectives; 3) Conducting an inadequate or incorrect evaluation that results in a lack of generalizable knowledge on the effectiveness of a program or policy; and 4) Paying inadequate attention to adapting an intervention to the population and context of interest To enhance evidence-based practice, this book addresses all four possibilities and attempts to provide practical guidance on how to choose, carry out, and evaluate evidence-based programs and policies in public health settings. It also begins to address a fifth, overarching need for a highly trained public health workforce. This book deals not only with finding and using scientific evidence, but also with implementation and evaluation of interventions that generate new evidence on effectiveness. Because all these topics are broad and require multi-disciplinary skills and perspectives, each chapter covers the basic issues and provides multiple examples to illustrate important concepts. In addition, each chapter provides links to the diverse literature and selected websites for readers wanting more detailed information. An indispensable volume for professionals, students, and researchers in the public health sciences and preventative medicine, this new and updated edition of Evidence-Based Public Health aims to bridge research and evidence with policies and the practice of public health.

Immunonutrient Supplementation

Immunonutrient Supplementation PDF Author: Emilio Jirillo
Publisher: Frontiers Media SA
ISBN: 2889633918
Category :
Languages : en
Pages : 221

Book Description


Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention PDF Author: J T Kumpulainen
Publisher: Elsevier
ISBN: 0857093053
Category : Medical
Languages : en
Pages : 462

Book Description
Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed.

Pathologica

Pathologica PDF Author:
Publisher:
ISBN:
Category : Pathology
Languages : it
Pages : 672

Book Description


On Tyranny

On Tyranny PDF Author: Leo Strauss
Publisher: University of Chicago Press
ISBN: 022603352X
Category : Philosophy
Languages : en
Pages : 359

Book Description
On Tyranny is Leo Strauss’s classic reading of Xenophon’s dialogue Hiero, or Tyrannicus, in which the tyrant Hiero and the poet Simonides discuss the advantages and disadvantages of exercising tyranny. Included are a translation of the dialogue from its original Greek, a critique of Strauss’s commentary by the French philosopher Alexandre Kojève, and the complete correspondence between the two. This revised and expanded edition introduces important corrections throughout and expands Strauss’s restatement of his position in light of Kojève’s commentary to bring it into conformity with the text as it was originally published in France.

Origins of Attitudes Towards Animals

Origins of Attitudes Towards Animals PDF Author: Jenia Meng
Publisher: Jenia Meng
ISBN:
Category : Mathematics
Languages : en
Pages : 401

Book Description
Origins of Attitudes towards Animals is a truth-seeking journey that takes the study of attitudes towards animals to the global scale. The book relies on rigorous mathematical analysis of large amounts of data to make unprecedented discoveries about animal protection. Origins of Attitudes towards Animals steps off the path of focusing on animal welfare, which is only one aspect of animal protection, and reveals the science, philosophy, and cultural factors behind different groups of peoples' attitudes towards animals, worldwide. The book is based on the results of the ground-breaking survey research project, Global Attitudes to Animals Survey, which was initiated and managed by the author. Thousands of people around world were involved in the project, including many renowned academics, who worked as collaborators. The book also includes comprehensive and critical reviews of a large amount of existing literature. The quality of the study, in consideration of the issues it covers, the number of survey participants and the complexity of the mathematical methods applied, has no peers in academia. The book is a must-read for animal activists and people who are interested in the academic study of animal protection, and it contains a treasure-trove of data for researchers. To gain a full understanding of the study,knowledge of key mathematical techniques, such as factor analysis is required. Areas covered by the book include: Animal behaviour, anthropology, biology, chemistry, cosmology, cultural study, ethics, finance, history, mathematics, philosophy, physics, psychology, religion, and veterinary science. It is also available as an E-Book.

Application of Protective Cultures and Bacteriocins for Food Biopreservation

Application of Protective Cultures and Bacteriocins for Food Biopreservation PDF Author: Riadh Hammami
Publisher: Frontiers Media SA
ISBN: 2889630153
Category :
Languages : en
Pages : 178

Book Description
The use of microorganisms and their metabolites for the preservation of foods began in prehistory. Lactic acid bacteria are generally recognized as safe (GRAS) for this purpose. They produce organic acids, diacetyl, acetoin, hydrogen peroxide, reuterin, reutericyclin and bacteriocins, all of which inhibit foodborne pathogens and spoilage microorganisms. Bacteriocins and the strains that produce them are particularly effective as bio-preservatives in cheese, meat and vegetables. They hold the promise of ensuring the quality and safety of ready-to-eat, extended-shelf-life, fresh-tasting and minimally processed foods without chemical preservatives. This Research Topic provides an overview of bacterial cultures, bacteriocins and other metabolites that have shown promise for use as antimicrobial bio-preservatives in foods in general. Articles describing novel analytical technologies, strategies to reduce or eliminate pathogens in food systems or emerging technologies for the production or use of protective cultures or their bacteriocins are presented.