60 - Minute Wine Expert PDF Download

Author: Master Sommelier Randa Warren
Publisher:
ISBN: 9781633020610
Category : Wine
Languages : en
Pages : 0

View

Book Description
Learn from master sommelier Randa Warren how to taste wine like a pro, food and wine pairing, basics of wine etiquette, proper opening of the bottle and correct glassware, best temperatures to serve wine, tips for storing wine. --

Author: Master Sommelier Randa Warren
Publisher: Total Publishing and Media
ISBN: 9781633020542
Category : Cooking
Languages : en
Pages : 118

View

Book Description
"60 - Minute Wine Expert" brings a simple, yet professional approach to understanding the basics of wine and wine tasting: Food and wine pairing, Basics of wine etiquette, Proper opening of the bottle and correct glassware, Best temperatures to serve wine and Tips for storing wine. Visit www.randawarren.com

Author: Mark Oldman
Publisher: Penguin
ISBN: 110166469X
Category : Cooking
Languages : en
Pages : 546

View

Book Description
For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now: ? Australian Shiraz is the most instantly likable red under $15 ? Drink slightly sweet wine with spicy food ? Judge a wine shop by whether it has homemade shelf signs ? Don?t store unopened wine in the refrigerator for more than a week Loaded with his personal recommendations?including the top 100 wines less than $15?Oldman?s Guide also includes the wine picks of an eclectic mix of collectors, from Le Cirque owner Sirio Maccioni to Morley Safer of 60 Minutes. This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.

Author: Richard Vine
Publisher: TarcherPerigee
ISBN: 0399537635
Category : Wine
Languages : en
Pages : 226

View

Book Description
Presents facts and trivia about the history of wine and winemaking, featuring details on the world's famous wine regions, profiles of notable wine makers and critics, and anecdotes on wine culture.

Author: Ruth Cullen
Publisher: Peter Pauper Press, Inc.
ISBN: 1441306927
Category : Cooking
Languages : en
Pages : 44

View

Book Description
This concise everyperson's wine guide elucidates the essentials of vino, from grapes and wine making, to wine types and terroirs, to tips on wine tasting! Armed with this little volume, you'll hold your own in discussions about wine, select the right bottle for any meal, and serve and order wine with panache. Got a minute? That's all it takes, so download The One-Minute Wine Expert, pop that cork, and get started!

Author: Jancis Robinson
Publisher: Penguin UK
ISBN: 0141983639
Category : Cooking
Languages : en
Pages : 113

View

Book Description
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767678
Category : Cooking
Languages : en
Pages : 356

View

Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242

View

Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402739286
Category : Cooking
Languages : en
Pages : 318

View

Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Author: Madeline Puckette
Publisher: Penguin
ISBN: 0525533893
Category : Cooking
Languages : en
Pages : 322

View

Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.