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5th International Symposium on Supercritical Fluid Chromatography and Extraction

5th International Symposium on Supercritical Fluid Chromatography and Extraction PDF Author:
Publisher:
ISBN:
Category : Supercritical fluid chromatography
Languages : en
Pages : 314

Book Description


5th International Symposium on Supercritical Fluid Chromatography and Extraction

5th International Symposium on Supercritical Fluid Chromatography and Extraction PDF Author:
Publisher:
ISBN:
Category : Supercritical fluid chromatography
Languages : en
Pages : 314

Book Description


The 7th International Symposium on Supercritical Fluid Chromatography and Extraction

The 7th International Symposium on Supercritical Fluid Chromatography and Extraction PDF Author:
Publisher:
ISBN:
Category : Supercritical fluid chromatography
Languages : en
Pages : 298

Book Description


Modern Supercritical Fluid Chromatography

Modern Supercritical Fluid Chromatography PDF Author: Larry M. Miller
Publisher: John Wiley & Sons
ISBN: 1119626005
Category : Science
Languages : en
Pages : 458

Book Description
Explains why modern supercritical fluid chromatography (SFC) is the leading "green" analytical and purification separations technology. Modern supercritical fluid chromatography (SFC) is the leading method used to analyze and purify chiral and achiral chemical compounds, many of which are pharmaceuticals, pharmaceutical candidates, and natural products including cannabis-related compounds. This book covers current SFC instrumentation as it relates to greater robustness, better reproducibility, and increased analytical sensitivity. Modern Supercritical Fluid Chromatography: Carbon Dioxide Containing Mobile Phases covers the history, instrumentation, method development and applications of SFC. The authors provided readers with an overview of analytical and preparative SFC equipment, stationary phases, and mobile phase choices. Topics covered include: Milestones of Supercritical Fluid Chromatography; Physical Properties of Supercritical Fluids; Instrumentation for SFC; Detection in SFC; Achiral SFC Method Development; Chiral SFC Method Development; and Preparative Scale SFC. The book also includes highlights of modern applications of SFC in the final chapters—namely pharmaceuticals, consumer products, foods, polymers, petroleum-related mixtures, and cannabis—and discusses the future of SFC. Provides a clear explanation of the physical and chemical properties of supercritical fluids, which gives the reader a better understanding of the basis for improved performance in SFC compared to HPLC and GC Describes the advantages of SFC as a green alternative to HPLC and GC for the analysis of both polar, water-soluble, and non-polar analytes Details both achiral and chiral SFC method development, including modifiers, additives, the impact of temperature and pressure, and stationary phase choices Details why SFC is the premier modern preparative chromatographic technique used to purify components of mixtures for subsequent uses, both from performance and economic perspectives Covers numerous detectors, with an emphasis on SFC-MS, SFC-UV, and SFC-ELSD (evaporative light scattering detection) Describes the application of SFC to numerous high-value application areas Modern Supercritical Fluid Chromatography: Carbon Dioxide Containing Mobile Phases will be of great interest to professionals, students, and professors involved in analytical, bioanalytical, separations science, medicinal, petroleum, and environmental chemistries. It will also appeal to pharmaceutical scientists, natural-product scientists, food and consumer-products scientists, chemical engineers, and managers in these areas.

Additives in Polymers

Additives in Polymers PDF Author: Jan C. J. Bart
Publisher: John Wiley & Sons
ISBN: 0470012056
Category : Technology & Engineering
Languages : en
Pages : 836

Book Description
This industrially relevant resource covers all established and emerging analytical methods for the deformulation of polymeric materials, with emphasis on the non-polymeric components. Each technique is evaluated on its technical and industrial merits. Emphasis is on understanding (principles and characteristics) and industrial applicability. Extensively illustrated throughout with over 200 figures, 400 tables, and 3,000 references.

American Society of Composites, Ninth International Conference Proceedings

American Society of Composites, Ninth International Conference Proceedings PDF Author: Amer Society Composi
Publisher: CRC Press
ISBN: 9781566762205
Category : Technology & Engineering
Languages : en
Pages : 1338

Book Description


Ion Exchange and Solvent Extraction

Ion Exchange and Solvent Extraction PDF Author: Yitzhak Marcus
Publisher: CRC Press
ISBN: 0203027302
Category : Science
Languages : en
Pages : 414

Book Description
Volume 17 in the Ion Exchange and Solvent Extraction series represents the vanguard of research on solvent extraction. It covers the principles of electrolyte extraction and other subjects of increasing interest to the field. This volume begins with pharmaceutical applications of supercritical fluid solvents, particularly supercritical carbon dioxi

The 3rd European Symposium on Analytical Supercritical Fluid Chromatography and Extraction

The 3rd European Symposium on Analytical Supercritical Fluid Chromatography and Extraction PDF Author:
Publisher:
ISBN:
Category : Supercritical fluid chromatography
Languages : en
Pages : 272

Book Description


Analytical Instrumentation Handbook, Second Edition

Analytical Instrumentation Handbook, Second Edition PDF Author: Galen Wood Ewing
Publisher: CRC Press
ISBN: 9780824794552
Category : Science
Languages : en
Pages : 1476

Book Description
Intended for both the novice and professional, this text aims to approach problems with currently available tools and methods in the modern analytical chemistry domain. It covers all fields from basic theory and principles of analytical chemistry to instrumentation classification, design and purchasing. This edition includes information on X-ray methods and analysis, capillary electrophoresis, infrared and Raman technique comparisons, and more.

Packed Column SFC

Packed Column SFC PDF Author: T A Berger
Publisher: Royal Society of Chemistry
ISBN: 1847551602
Category : Science
Languages : en
Pages : 268

Book Description
Packed Column SFC is the third title to be published in this series and has been produced as a result of the dramatic re-emergence, in the last three years, of packed column instrumentation. This has led to a redefinition of the technique and an urgent need for a practical guide that deals with its subtleties. This book fulfils that need and deals exclusively with packed column SFC. It places the emphasis on understanding the underlying chemistry in order to perform rapid, systematic optimizations and provides many practical tips to help the new user avoid problems unique to SFC. It also proposes a detailed scheme for method development and provides lists of prioritized guidelines. The book clears up some of the confusion that surrounds the analytical use of supercritical fluids and assists the user in understanding the power and utility of this technique. Detailed chapters cover the most promising new application areas for packed column SFC, which are often overlooked in the mainstream chromatography literature. Like the other books in this popular series, Packed Column SFC will prove an invaluable guide and is essential reading for graduates, postgraduates and researchers with interests in pharmaceuticals, agricultural chemistry, small polar drug molecules, chiral analysis, environmental chemistry, and chromatography/instrumentation.

Instrumental Methods in Food Analysis

Instrumental Methods in Food Analysis PDF Author: J.R.J. Paré
Publisher: Elsevier
ISBN: 0080534775
Category : Science
Languages : en
Pages : 509

Book Description
Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAPTM (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work.