56 Breakfast Sandwich Recipes: Irresistible Sandwich Ideas to Kickstart Your Morning PDF Download
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Author: Brianne Heaton Publisher: Revelry Publishing ISBN: 1987863062 Category : Cooking Languages : en Pages : 92
Book Description
Irresistible Sandwich Ideas to Kickstart Your Morning Start Your Day Off Right Breakfast is the most important meal of the day so it makes sense to treat it so. Are you finding it difficult to get the right balance and variety of taste experiences everyday? With breakfast sandwich mania in full swing, there is no shortage of breakfast ideas here. This breakfast sandwich cookbook contains many sandwich ideas for creating something that you can enjoy every morning. Whether you’re looking for something quick and easy to get you out of the door on the weekdays or something heartier with more preparation for those lazy weekend mornings, we have you covered. In this book, you will find the following categories: Breakfast Sandwiches with Eggs – 18 Recipes Breakfast Sandwiches without Eggs – 7 Recipes Vegetarian Sandwiches – 21 Recipes Sweet Sandwiches – 10 Recipes The “Breakfast Sandwiches with Eggs” category has recipes that include meat and eggs. The “Breakfast Sandwiches without Eggs” category has recipes that include meat but no egg. The “Vegetarian Sandwiches” category has recipes that may include eggs, fish and dairy products. The “Sweet Sandwiches” category has recipes that are mainly sweet but some may also include a savory ingredient, cheese. The amounts of any ingredients in these recipes can be altered to accommodate any food allergies or personal preferences. If you’re making a breakfast sandwich for yourself or for the whole family, that is not a problem. Just adjust the amount of the ingredients you require to serve the exact number of people. Many of the sandwiches can be made with either a sandwich maker or grill. If you don’t own any of those, that is ok too. With a regular toaster and skillet, any of these sandwiches can be made without sacrificing taste or aesthetics. These breakfast sandwich recipes offer international appeal. Recipe measurements are given in both Imperial and Metric units so that people around the world can enjoy their morning breakfast. To get started, download this book now. (breakfast recipes, breakfast cookbook, breakfast cookbook recipes, breakfast recipes easy, breakfast recipes book, sandwich, breakfast ideas, breakfasts and brunch, breakfast book, Breakfast sandwich recipes, Easy breakfast sandwiches, Quick breakfast ideas, Brianne Heaton breakfast book, Healthy breakfast sandwiches, Egg sandwich recipes, Make-ahead breakfasts, Google Play breakfast cookbook, Gourmet breakfast sandwiches, Vegetarian breakfast sandwiches, Bacon sandwich recipes, Breakfast meal prep, On-the-go breakfasts, Hot breakfast recipes, DIY breakfast sandwich, Breakfast cookbook ebook, Savory breakfast ideas, High-protein breakfasts, Breakfast sandwich maker recipes, Cheese breakfast sandwich, Vegan breakfast sandwich, Breakfast ideas for kids, Breakfast sandwiches for a crowd, Sweet breakfast sandwiches, Breakfast sandwich variations, Breakfast burger recipes, Quick and easy morning meals)
Author: Brianne Heaton Publisher: Revelry Publishing ISBN: 1987863062 Category : Cooking Languages : en Pages : 92
Book Description
Irresistible Sandwich Ideas to Kickstart Your Morning Start Your Day Off Right Breakfast is the most important meal of the day so it makes sense to treat it so. Are you finding it difficult to get the right balance and variety of taste experiences everyday? With breakfast sandwich mania in full swing, there is no shortage of breakfast ideas here. This breakfast sandwich cookbook contains many sandwich ideas for creating something that you can enjoy every morning. Whether you’re looking for something quick and easy to get you out of the door on the weekdays or something heartier with more preparation for those lazy weekend mornings, we have you covered. In this book, you will find the following categories: Breakfast Sandwiches with Eggs – 18 Recipes Breakfast Sandwiches without Eggs – 7 Recipes Vegetarian Sandwiches – 21 Recipes Sweet Sandwiches – 10 Recipes The “Breakfast Sandwiches with Eggs” category has recipes that include meat and eggs. The “Breakfast Sandwiches without Eggs” category has recipes that include meat but no egg. The “Vegetarian Sandwiches” category has recipes that may include eggs, fish and dairy products. The “Sweet Sandwiches” category has recipes that are mainly sweet but some may also include a savory ingredient, cheese. The amounts of any ingredients in these recipes can be altered to accommodate any food allergies or personal preferences. If you’re making a breakfast sandwich for yourself or for the whole family, that is not a problem. Just adjust the amount of the ingredients you require to serve the exact number of people. Many of the sandwiches can be made with either a sandwich maker or grill. If you don’t own any of those, that is ok too. With a regular toaster and skillet, any of these sandwiches can be made without sacrificing taste or aesthetics. These breakfast sandwich recipes offer international appeal. Recipe measurements are given in both Imperial and Metric units so that people around the world can enjoy their morning breakfast. To get started, download this book now. (breakfast recipes, breakfast cookbook, breakfast cookbook recipes, breakfast recipes easy, breakfast recipes book, sandwich, breakfast ideas, breakfasts and brunch, breakfast book, Breakfast sandwich recipes, Easy breakfast sandwiches, Quick breakfast ideas, Brianne Heaton breakfast book, Healthy breakfast sandwiches, Egg sandwich recipes, Make-ahead breakfasts, Google Play breakfast cookbook, Gourmet breakfast sandwiches, Vegetarian breakfast sandwiches, Bacon sandwich recipes, Breakfast meal prep, On-the-go breakfasts, Hot breakfast recipes, DIY breakfast sandwich, Breakfast cookbook ebook, Savory breakfast ideas, High-protein breakfasts, Breakfast sandwich maker recipes, Cheese breakfast sandwich, Vegan breakfast sandwich, Breakfast ideas for kids, Breakfast sandwiches for a crowd, Sweet breakfast sandwiches, Breakfast sandwich variations, Breakfast burger recipes, Quick and easy morning meals)
Author: Joanne Chang Publisher: Chronicle Books ISBN: 1452127409 Category : Cooking Languages : en Pages : 306
Book Description
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826964 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Tom Colicchio Publisher: Clarkson Potter ISBN: 0307885720 Category : Cooking Languages : en Pages : 339
Book Description
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio’s exacting standards. And since the first ’wichcraft opened in 2003, diners can’t seem to get enough. In ’wichcraft, Colicchio shares the shops’ secrets with step-by-step recipes for all their best-loved offerings. You’ll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapeños, and Mustard. ’wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little ’wichcraft magic going in your own kitchen.
Author: Adam Liaw Publisher: Hamlyn ISBN: 9780600634744 Category : Cooking Languages : en Pages : 0
Book Description
Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad. As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.
Author: Jennifer Williams Publisher: Robert Rose ISBN: 9780778804840 Category : Breakfasts Languages : en Pages : 0
Book Description
"Perfect for anyone who wants speedy, tasty and healthy meals that transition easily and deliciously beyond breakfast into dinner and even desserts. From kid-friendly to gourmet, there's something here for every taste, including gluten-free and vegan options."--Publisher's description.
Author: Sarah Coates Publisher: Hardie Grant Books ISBN: 174358346X Category : Baked products Languages : en Pages : 391
Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author: Deb Perelman Publisher: Knopf ISBN: 1101874821 Category : Cooking Languages : en Pages : 626
Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Jimmy Wong Publisher: National Geographic Books ISBN: 1682684407 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Brianne Heaton
Author: Brianne Heaton
Author: Joanne Chang
Author: Deb Perelman
Author: Claire Saffitz
Author: Tom Colicchio
Author: Adam Liaw
Author: Jennifer Williams
Author: Sarah Coates
Author: Deb Perelman
Author: Jimmy Wong