501 Recipes for a Low-Carb Life PDF Download

Author: Gregg R. Gillespie
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402708145
Category : Cooking
Languages : en
Pages : 420

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Book Description
If you want a balanced approach to maintaining a low-carbohydrate diet, this is it. These delicious low-carb recipes will help you keep your weight down and still enjoy eating well.

Author: Dana Carpender
Publisher: Fair Winds Press (MA)
ISBN: 1592334695
Category : Cooking
Languages : en
Pages : 358

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Book Description
300 15-Minute Low-Carb Recipes offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere, including over 200 recipes that can be made in 15 minutes or less.

Author: Keto Life
Publisher:
ISBN: 9781802174298
Category :
Languages : en
Pages : 202

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Book Description
★★★ 55% Discount for Bookstores! Now at 17.00$ instead of 37.79$! ★★★Have you been looking for a step-by-step Guide to help you get started on the Ketogenic Diet? If so, then this Guide is for you! The ketogenic diet has been proven to help people lose weight, minimize inflammation, and improve their overall health. Many cookbooks that claim to include recipes for this diet, however, fall short. So, don't be misled! Keto is a well-known weight-loss diet, but it also has several other advantages. It comprises complex carbohydrates, healthy fats, and protein, all of which provide energy to the body. It is beneficial to the digestive, cardiovascular, and blood systems. As low-carb diets such as the ketogenic diet become more common, it's more important than ever to have a recipe library full of delicious choices. There are vegetarian, paleo, and vegan options available. Since this is a cookbook on the ketogenic diet, all of the low-carb recipes are keto-friendly. The keto diet is gaining popularity in the United States because it encourages people of all lifestyles to eat healthily. If you adopt the keto lifestyle, you will eat many healthy fats, small quantities of protein, and very little starch. There's no need to cut down on carbs or eat out because they can be used as a complement to your diet. It helps people consume the foods they enjoy while still losing weight. This Book covers: - 4 Week Diet Challenge - Breakfast recipes - Sides recipes - Snacks - Desserts - Seafood recipes - Main dishes - Poultry recipes - Meat recipes And Much More! Keto Diet Cookbook will help you stay on track with a few essential recipes that will make your transition to using fats as fuel simpler and more enjoyable, regardless of your dietary needs and food preferences! So, buy it NOW and let your Customers become Addicted to this incredible Cookbook!!!

Author: Dana Carpender
Publisher: Quarry Books
ISBN: 0760383642
Category : Cooking
Languages : en
Pages : 146

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Book Description
Quick and Easy Low Carb Recipes for Beginners is the perfect starting point for your low-carb diet, offering a broad range of recipes full of the protein and flavor you want, but without the high carbohydrate count.

Author: Jonny Bowden
Publisher: Barnes & Noble Publishing
ISBN: 9781402713989
Category : Cooking
Languages : en
Pages : 360

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Book Description
This comprehensive guide cuts through the confusion, showing dieters how to choose and customize an effective low-carb plan for their own metabolisms and lifestyles.

Author: Jan McCracken
Publisher: John Wiley & Sons
ISBN: 1118070127
Category : Cooking
Languages : en
Pages : 409

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Book Description
According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up! Whether you’re a first-timer or a “try, try-againer”, this book helps you get with the low-carb program and stick with it! Building on the success of Low-Carb Dieting For Dummies, it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. Low-Carb Cookbook For Dummies includes: A complete nutritional analysis for each recipe so you can’t go wrong Lots of recipes for dishes with 5 carbs or less Recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches Recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course) Recipes for great desserts, including chocolate specialties and cheesecake Vegetarian recipes and crock pot specialties Terrific wrap recipes using lettuce, tortillas, or crepes Guidelines for eating low-carb when you’re dining out or brown-bagging it Author Jan McCracken, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications. Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You’ll get started right with: Mini-courses on low-carb math and on low-carb nutritition and the glycemic index A shopping list for stocking a low-carb kitchen The scoop on different kinds of carbs and artificial sweeteners Tips on using spices creatively for variety and flavor Advice on incorporating exercise, including taking the first step (and lots more steps) with a pedometer Tips for reducing stress (a common cause of bingeing) With this information, you won’t be mystified. With the fantastic recipes, you won’t feel deprived. You will be inspired to stick to a low-carb lifestyle—one that can help you lose weight and feel healthier!

Author: Dana Carpender
Publisher: Fair Winds Press
ISBN: 1616738383
Category : Cooking
Languages : en
Pages : 576

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Book Description
This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

Author: Mendocino Mendocino Press
Publisher: Mendocino Press
ISBN: 9781623152635
Category : Cooking
Languages : en
Pages : 0

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Book Description
A diet heavy in carbohydrates can lead to weight gain, high cholesterol, and put you at an alarming risk for heart disease and diabetes. Low-Carb Cookbook will show you how to adopt a low-carb diet so you can melt away those extra pounds and permanently reduce your risk of life-threatening disease. Low-Carb Cookbook is a straightforward, easy-to-follow cookbook with quick and filling low-carb recipes, and a 14-day meal plan to take the stress out of your new low-carb lifestyle. Low-Carb Cookbook is the everyday guide for easy low-carb meals, with: 125 healthy Low-Carb Cookbook recipes for every meal of the day Simple cooking tips and ingredient substitutions from the editors of Low -Carb Cookbook Low-Carb Cookbook shopping guide Easy advice for staying low-carb when dining out 14-day Low-Carb Cookbook meal plan From mouthwatering recipes, to invaluable tips, Low-Carb Cookbook will make your transition to a low-carb diet easy, satisfying, and sustainable.

Author: Lucy Beale
Publisher: Penguin
ISBN: 1101589124
Category : Cooking
Languages : en
Pages : 524

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Book Description
In the world of diets, low-carb dieting is still very popular. Reformed from its early no-carb version, today’s low-carb diet relies on cutting down carbohydrates in your diet and replacing them with protein. Numerous diets today—and even some diabetic diets—rely on cutting carbohydrates. Cooks today are looking for low-carb alternatives that aren’t bland diet book recipes. The Complete Idiot’s Guide® to Low-Carb Meals, second edition, has lower carb recipes and more vegetarian and vegan selections than before. As many readers point out, low-carb diet cookbooks read like they were written by scientists, not cooks. Enter cookbook authors Lucy Beale and Sandy Couvillon with more than 330 taste-tempting recipes for low-carb alternatives. Moreover, the recipes have additional nutritional information—not just carb/gram data, but also protein replacement data and complex and simple carbohydrates nutritional information. With everything from breakfast (egg dishes, of course) to late-night snacks, Beale and Couvillon offer hundreds of delicious recipes for the die-hard dieter and health-conscious cook that appeal to the family and are easy to make. This cookbook offers fantastic salads, bread and pasta recipes, grains, potatoes, rice, desserts, fruit options—and even an entire chocolate chapter.

Author: Dana Carpender
Publisher: Fair Winds Press
ISBN: 1616737832
Category : Cooking
Languages : en
Pages : 560

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Book Description
Dana Carpender has done it again -- 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, Japanese, Greek, Mexican and other ethnic favorites. Most of these cuisines emphasize carbs, whether itÆs rice, pasta, or potatoes, but Dana has worked her magic to make delicious, simple low-carb versions that provide variety to the worldÆs most popular diet.