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Author: Natasha Hughes Publisher: Sellers Publishing ISBN: 9781416207719 Category : White wines Languages : en Pages : 0
Book Description
500 White Wines is an essential, highly readable guide to the entire world of white wines. Each wine from around the world includes a description, price code, food pairing suggestions, and its best years. A fantastic introduction contains key information like grape and wine descriptions, and selecting, storing, serving, and tasting tips. Wines in all price ranges are represented, as well as helpful color maps, graphics and photos that provide at-a-glance information.
Author: Natasha Hughes Publisher: Sellers Publishing ISBN: 9781416207719 Category : White wines Languages : en Pages : 0
Book Description
500 White Wines is an essential, highly readable guide to the entire world of white wines. Each wine from around the world includes a description, price code, food pairing suggestions, and its best years. A fantastic introduction contains key information like grape and wine descriptions, and selecting, storing, serving, and tasting tips. Wines in all price ranges are represented, as well as helpful color maps, graphics and photos that provide at-a-glance information.
Author: Christine Austin Publisher: Apple Press ISBN: 9781845433314 Category : Red wines Languages : en Pages : 288
Book Description
- With 500 wines from around the world, you will never run out of ideas for your cellar - Handy wine and food matching tips and hints run alongside the tasting notes for each wine - Insider tips from an expert on serving, storing, tasting - and even choosing wine in restaurants - Also available: 500 White Wines
Author: Mike DeSimone Publisher: The Countryman Press ISBN: 1682687856 Category : Cooking Languages : en Pages : 556
Book Description
Explore the world’s most important white wines with this definitive compendium. Discover the delicious world of white wine with profiles of all the must-know varieties from Albarino to Viognier and styles from Bordeaux to Vinho Verde and dive deep into popular favorites, such as Chardonnay, Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc, and Sherry. Peppered with engaging facts and figures, each chapter surveys one grape or blend, featuring all-inclusive at-a-glance information that tells you what to expect in the glass, suggested food pairings, and hundreds of recommended wines, from cheerful bargains to worthy splurges. Detailed essays offer capsule histories of each variety or style, including its origins, favored growing conditions, notable countries and regions that produce it, and typical characteristics. Winemakers and other industry experts share their wisdom alongside gorgeous photography that brings the vineyards, grapes, and bottles vividly to life. Complete with a handy checklist to track the delectable wines that you taste, White Wine is the perfect resource to help you enjoy the best white wines in the world.
Author: Alex Trost Publisher: A&V ISBN: 1484860004 Category : Cooking Languages : en Pages : 31
Book Description
Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
Author: Volker Schneider Publisher: tredition ISBN: 3384016165 Category : Science Languages : en Pages : 626
Book Description
WHITE WINE ENOLOGY could also be titled as SCIENCE AND PRACTICE OF WHITE WINEMAKING. It is characterized by two particular features: Firstly, it is authored by a practitioner who has worked his whole life in decision-making technical positions in the wine industry. Secondly, it is dedicated exclusively to the enology of white wines, and focuses its attention on flavor preservation rather than strategies that seek to obtain short-lived quality benefits. In doing so, it addresses one of the most important issues of white winemaking, which is the limited shelf life and flavor stability of most such wines, and shows how different white wine enology is from red. Due to the complex chemical process of white wine aging that goes well beyond oxidative aging, this book has a strong focus on sensory analysis throughout. It specifies the flavor-active compounds responsible for aging-related faults, identifies the chemical mechanisms of their formation, and clearly defines the decisive measures to take in order to mitigate them and improve flavor stability. While this book includes a deep treatment of the scientific fundaments of the different kinds of white wine aging, it also examines typical engineering issues common to commercial winemaking. Thus, it provides numerous practical hints and technical details of hands-on winery work and a valuable insight into the inherently cross-disciplinary nature of fine white winemaking. Extensive personal experience was decisive for this purpose. Volker Schneider was founder of the international consulting firm Schneider-Oenologie, which specialized in innovative winery operations, product development, quality control, and research. He has authored more than 450 technical articles and a range of scientific papers on these topics. He was also lecturer of enological chemistry at Geisenheim University.
Author: David Williams Publisher: Rizzoli Publications ISBN: 0789327023 Category : Cooking Languages : en Pages : 258
Book Description
Choose the right wine for every occasion from 500 recommended wines, from rightfully acclaimed classics to imaginative newcomers. There is a perfect wine for every occasion, no matter the budget, mood, or type of cuisine, due to the range of flavors, styles, regions, and grapes. This practical and beautifully designed book promotes wine knowledge and appreciation by helping solve the common dilemmas of matching wine to an occasion, setting, or cuisine. Organized into one hundred common events and holidays, the book recommends wines suited to any scenario: first dates, graduations, holiday gatherings, and many other occasions. The suggested wines feature a top pick and then four alternatives from a range of categories: low-alcohol, budget-conscious, exotic/adventurous, or a pricey splurge. In all, 500 widely available wines selected from all the world’s top regions—from classic Bordeaux and Barolos to affordable newcomers from up-and-coming areas—are included, accompanied by tasting profiles complete with advice for pairing with food, from casual brunches to upscale dinners and with the full range of ethnic cuisines from subtle Japanese and earthy tapas to spicy Thai and bold Tex-Mex. Attractive and easy to navigate, this book can be dipped into as needed and relied upon for perfect advice, whether you’re seeking a wine for a special event or a romantic evening at home.
Author: Volker Schneider Publisher: The Crowood Press ISBN: 0719843715 Category : Cooking Languages : en Pages : 409
Book Description
Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate. It has a strong focus on sensory issues and guides the reader through the entire process of white winemaking - from the crush pad to bottling – clearly defining which measures to take and which to avoid. Whilst this book does not neglect the scientific fundamentals of oenology, it also gives numerous practical hints and technical details of hands-on winery work and provides valuable insights into the inherently cross-disciplinary nature of white winemaking and a holistic view of one of the most fascinating fields of contemporary oenology.
Author: André Dominé Publisher: Feierabend Verlag, Ohg ISBN: 9783936761542 Category : Cooking Languages : en Pages : 84
Book Description
When it comes to the subject of wine, we can't see the wine for all the vines. But wine is in the first place there to taste good, to bring us pleasures as well as relaxation. We want to share its delicacy and enjoy a luscious moment. What do we care for vines and training wires, steel tanks and cooling coils? That's why these pages offer you a quite different approach to white wine and completely unexpected views and insights. Let yourself be surprised! In an amusing and effortless way, you will discover a lot that is worth knowing about wines of all kinds and from all countries.