500 Soups PDF Download

Author: Susannah Blake
Publisher: Sellers Publishing
ISBN: 9781569069783
Category : International cooking
Languages : en
Pages : 0

View

Book Description
500 Soups is crammed withmouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consommé.

Author: Susannah Blake
Publisher: Apple
ISBN: 9781845431815
Category : Soups
Languages : en
Pages : 288

View

Book Description
Whether it's a bowl of steaming hot chicken noodle sop when you're feeling under the weather or an elegant, beautifully garnished, iced concoction served as an appetizer - there really is the perfect bowl of soup for every occasion. Casual weekend lunch, simple supper, sophisticated starter, winter warmer or summer cooler - you name it, there's a perfect soup for it. Soup has fabulously rich history as a food that is enjoyed all over the world. Every country has their favourites, from Vietnamese pho and Moroccan harira to Scottish cock-a-leekie and Greek avgolemono. This colourful compendium brings together all the classics, along with new and contemporary twists on classic themes. With 500 mouth-watering soups, this book is packed with inspirational ideas for every kind of sop, broth, bisque, chowder, potage and consomme. Every page is filled with ideas and tips to ensure success - making it the only book on making soups that you will ever need. This title is the latest addition to Apple's best-selling "500" series. It is split into ten easy-to-use chapters. With fabulous soups for every occasion, take your pick from cool and chilled, smooth and creamy, healthy and wholesome, meals in a bowl or soups that you can whip up in 20 minutes or less.

Author: Judith Fertig
Publisher: Sellers Publishing
ISBN: 9781416207870
Category : Cooking, Mexican
Languages : en
Pages : 0

View

Book Description
500 Mexican Dishes offers a full range of authentic Mexican recipes, from salsas and snacks to savory stews, fabulous fajitas, delicious casseroles, grilled dishes, classic desserts and delightful drinks. Mexican cooking is a vibrant culinary tradition that blends ancient indigenous foods and traditions with the early French and Spanish colonial influence to create one of the most popular cuisines in North America. From the simplest family meal to a high-style dinner, Mexican food is a fiesta of flavors, textures and colors.

Author: Susannah Blake
Publisher: Sellers Publishing
ISBN: 9781416205586
Category : Salads
Languages : en
Pages : 0

View

Book Description
A full range of salad recipes provide for every taste and appetite. Chapters include classic salads, light salads, warm salads, grain and bean salads, pasta salads, slaws and shredded salads, main course salads, and fruit salads.

Author: Elizabeth Woodland
Publisher: Hermes House
ISBN: 9781781460283
Category : Cooking
Languages : en
Pages : 0

View

Book Description
This collection of classic and creative potato dishes for every occasion includes sections of soups, appetizers and snacks, salads, meat and poultry, fish and shellfish, vegetarian, and much more. Each recipe is explained clearly with step-by-step instructions and at-a-glance nutritional notes.

Author: Shehzad Husain
Publisher: Southwater
ISBN: 9781844777501
Category : Cooking, Indic
Languages : en
Pages : 0

View

Book Description
'India's 500 Best Recipes' includes ideas for every part of the meal, soups, appetizers, fish and shellfish dishes, poultry and meat dishes, balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks.

Author: Weight Watchers International
Publisher: Houghton Mifflin Harcourt
ISBN: 0544343492
Category : Cooking
Languages : en
Pages : 467

View

Book Description
A comperhensive edition featuring over five hundred recipes adheres to the Weight Watchers points guidelines and includes recipes for such dishes as chicken pot pie, spaghetti and meatballs, and strawberry shortcake.

Author: Ghillie Basan
Publisher:
ISBN: 9781742570501
Category : Cooking, Asian
Languages : en
Pages : 288

View

Book Description
This book presents a selection of dishes bursting with flavour from primary countries of the region China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia and the Philippines. Spicy and tangy, sweet and fruity, sour and fiery are the principal notes you will encounter as you embark on a voyage of soy sauce spiked with chilli and garlic; noodles in coconut milk with lemongrass and ginger; tender beef flavoured with star anise; and pearly white lychee sorbet.

Author: Rebecca Baugniet
Publisher: Sellers Publishing
ISBN: 9781416207696
Category : Casserole cooking
Languages : en
Pages : 0

View

Book Description
Casseroles are the original meal-in-one - they're versatile, easy-to-prepare, and make great leftovers. 500 Casseroles shines because it contains recipes for longstanding favorites like chicken potpie, classic mac and cheese, and lasagna; but also light casseroles - zucchini and polenta bake; vegetarian and vegan - broccoli and mushroom noodle bake; and quick and easy - hamburger stroganoff. This new cookbook embraces casseroles as the original comfort food but treats them with a modern flare.

Author: Jenni Fleetwood
Publisher: Lorenz Books
ISBN: 9780754823599
Category : Stir frying
Languages : en
Pages : 0

View

Book Description
Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and including snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, and even desserts.