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Author: Vatcharin Bhumichitr Publisher: Kyle Books ISBN: 9781909487451 Category : Cooking Languages : en Pages : 0
Book Description
From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home. The secret to a good Thai curry is a fresh curry paste, made with aromatic ingredients. Vatch begins by teaching you how to create a range of these zingy mixtures of herbs and spices, which form the heart of nearly all Thai dishes, before going on to demonstrate how they can be used in delicious and healthy curries. With a great range of vegetable-, fish- and meat-based curries, from the sumptuous Roast Duck with Lychee Curry to the fresh and tasty Stir-fried Spicy Seafood, there is a wealth of flavour and spice to choose from.
Author: Vatcharin Bhumichitr Publisher: Kyle Books ISBN: 9781909487451 Category : Cooking Languages : en Pages : 0
Book Description
From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home. The secret to a good Thai curry is a fresh curry paste, made with aromatic ingredients. Vatch begins by teaching you how to create a range of these zingy mixtures of herbs and spices, which form the heart of nearly all Thai dishes, before going on to demonstrate how they can be used in delicious and healthy curries. With a great range of vegetable-, fish- and meat-based curries, from the sumptuous Roast Duck with Lychee Curry to the fresh and tasty Stir-fried Spicy Seafood, there is a wealth of flavour and spice to choose from.
Author: Camellia Panjabi Publisher: Simon and Schuster ISBN: 0684803836 Category : Cookery, Indic Languages : en Pages : 200
Book Description
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Author: Vatcharin Bhumichitr Publisher: Kyle Books ISBN: 9781904920779 Category : Cooking Languages : en Pages : 0
Book Description
Thai restaurateur and author, Vatcharin Bhumichitr, has created over 100 recipes, using varying combinations of ingredients to create the specialties from different parts of Thailand.
Author: Kelly Johnson Publisher: ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Dive into the vibrant world of Thai cuisine with our simplified Thai Curry Cookbook, where the aromatic flavors of Thailand come alive in easy-to-follow recipes. This cookbook is your passport to mastering the art of Thai curry dishes, offering a delightful array of recipes that capture the essence of Thai cooking while streamlining the process for the modern kitchen. From the creamy goodness of Red Curry to the zesty kick of Green Curry and the comforting warmth of Massaman Curry, this cookbook presents a diverse selection of curry recipes that cater to every palate and culinary skill level. Whether you're a novice cook or a seasoned chef, our simplified Thai Curry Cookbook provides step-by-step instructions, along with helpful tips and tricks, to ensure that every dish you create bursts with authentic Thai flavors. With accessible ingredients and straightforward techniques, you'll be whipping up delicious curries in no time, perfect for cozy weeknight dinners or impressive gatherings with friends and family. Say goodbye to takeout and hello to homemade Thai curries that will tantalize your taste buds and transport you to the bustling streets of Thailand with every bite.
Author: Priya Batra Publisher: Hhf Press ISBN: 9781949314939 Category : Languages : en Pages : 78
Book Description
If you love curry from India, Thailand, Burma, and other great curry nations, then this collection of the world's most interesting curry dishes is not to be missed! The recipes were curated by Healthy Happy Foodie Press, an independent publisher with over 100 titles in print. The delightful design and smallish 8.5" x 8.5" square size makes it a perfect gift for any circumstance.
Author: Madhur Jaffrey Publisher: Ebury Press ISBN: 9780091874155 Category : Cookery (Curry) Languages : en Pages : 352
Book Description
"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries."
Author: Kris Dhillon Publisher: Robinson ISBN: 0716022613 Category : Cooking Languages : en Pages : 193
Book Description
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
Author: Vatcharin Bhumichitr
Author: Vatcharin Bhumichitr
Author: Vatcharin Bhumichitr
Author: Camellia Panjabi
Author: Vatcharin Bhumichitr
Author: Kelly Johnson
Author: Priya Batra
Author: Dave DeWitt
Author: Vatcharin Bhumichitr
Author: Madhur Jaffrey
Author: Kris Dhillon