365 Favorite Brand Name Stir-fry Recipes & More PDF Download

Author: Publications International, Limited
Publisher:
ISBN: 9780785324690
Category : Cooking
Languages : en
Pages : 344

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Author: Publications International, Limited
Publisher:
ISBN: 9780785322795
Category : Cooking
Languages : en
Pages : 336

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Author:
Publisher:
ISBN: 9780785319771
Category : Cooking
Languages : en
Pages : 346

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Author: Publications International
Publisher:
ISBN: 9780785391432
Category : Cooking
Languages : en
Pages : 340

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2362

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A world list of books in the English language.

Author: Linda Drachman
Publisher: William Morrow
ISBN: 9780060166434
Category : International cooking
Languages : en
Pages : 248

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Book Description
Fast and easy recipes for the wok that include dishes from around the world--in the same great format as the previous books in the series that has sold nearly two million copies. Stir-frying in a wok is a quick, efficient, and tasty way to cook vegetables, meat, and fish. Little oil is needed, so woking is an extremely healthy way to cook. Ring binder.

Author:
Publisher:
ISBN: 9780785323990
Category : Brand name products
Languages : en
Pages : 392

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Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517633625
Category : Brand name products
Languages : en
Pages : 408

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Book Description

Author: Lara Lee
Publisher: Bloomsbury Publishing
ISBN: 1526603527
Category : Cooking
Languages : en
Pages : 554

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Book Description
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok

Author: Publications International
Publisher: Publications International
ISBN: 9780785391449
Category : Cooking
Languages : en
Pages : 340

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Book Description
365 delicious pasta recipes, one for every day of the year.