Author: Joseph Correa Publisher: ISBN: 9781635310252 Category : Foreign Language Study Languages : es Pages : 114
Book Description
35 Recetas de cocina para diabEticos: La manera mAs deliciosa de estar saludable lo ayudarA a controlar sus niveles de glucosa en sangre natural y efectivamente. No se trata de sustituir las comidas sino de complementar sus comidas normales en el dIa a dIa. Estar muy ocupado para comer bien puede a veces convertirse en un problema y es por eso que este libro le ahorrara tiempo y le ayudarA a alimentar su cuerpo para lograr los objetivos que usted quiere. Este libro le ayudarA a: -Controlar los niveles de glucosa en sangre. -Mejorar su metabolismo. -Tener mAs energIa. -Mejorar su sistema digestivo. Joseph Correa es un nutricionista deportivo certificado y deportista profesional. QUE EL LA DIABETES? La diabetes es una enfermedad metabOlica en el cual una persona tiene altos niveles de glucosa en sangre tambiEn conocido como azUcar en sangre. La glucosa es una de las sustancias mAs importantes que las cElulas usan para producir energIa, pero para que la glucosa entre en estas cElulas, 2 condiciones son requeridas: las cElulas deben tener 'puertas' llamadas receptores y una hormona llamada insulina debe estar disponible para 'desbloquear' estos receptores. Una falta de los receptores o de la insulina darA lugar a un acumulamiento de glucosa en el torrente sanguIneo con un efecto negativo en su salud. Dependiendo de cuAl parte del metabolismo es la que estA fallando, hay 2 tipos de diabetes. La diabetes tipo 1 se produce cuando las cElulas productoras de insulina en el pAncreas son destruidas lo que conduce a altos niveles de azUcar en la sangre. La diabetes tipo 2 ocurre hay suficiente insulina pero no hay suficientes receptores en las cElulas que permitan entrar a la glucosa en consecuencia causando un incremento del azUcar en sangre.
Author: Joseph Correa (Nutricionista deportivo Certificado) Publisher: CreateSpace ISBN: 9781503285088 Category : Diabetes Languages : es Pages : 144
Book Description
35 Recetas de cocina para diabéticos: La manera más deliciosa de estar saludable lo ayudará a controlar sus niveles de glucosa en sangre natural y efectivamente. No se trata de sustituir las comidas sino de complementar sus comidas normales en el día a día.Estar muy ocupado para comer bien puede a veces convertirse en un problema y es por eso que este libro le ahorrara tiempo y le ayudará a alimentar su cuerpo para lograr los objetivos que usted quiere.Este libro le ayudará a:-Controlar los niveles de glucosa en sangre.-Mejorar su metabolismo.-Tener más energía.-Mejorar su sistema digestivo.Joseph Correa es un nutricionista deportivo certificado y deportista profesional. (c) 2014 Correa Media Group
Author: Mabel Cavaiani Publisher: Perigee Trade ISBN: Category : Cooking Languages : en Pages : 180
Book Description
A collection of recipes for cakes, cookies, bars, pies, pastries, puddings, sweet beads, and muffins for diabetics. Includes current food exchange lists from the American Diabetes and the American Dietetic Associations, calorie counts and contents, recipe adaptations for low-cholesterol and low-sodium diets, and more.
Author: Cherie Calbom Publisher: Charisma Media ISBN: 1629986488 Category : Cooking Languages : en Pages : 163
Book Description
Diabetes is the seventh leading cause of death in America. It affects twenty-nine million people and the potential to affect eighty-six million more who currently have prediabetes. Juicing, green smoothies, and living foods are proven antidotes against this devastating disease and even more, they are preventative devices. In The Juice Lady's Remedies for Diabetes Cherie Calbom presents a way to help heal those who suffer from diabetes and lower the risk of diagnosis for those seeking a healthier lifestyle. This book includes: Recipes for healing teas and juices Green smoothies that pack a powerful punch of phytonutrients and antioxidants Raw food recommendations Exclusive feature: Tips on choosing the best juicer and the best produce, as well as tips for prepping, cleaning, and storing your juices and smoothies, and more
Author: Julián Franco Publisher: ISBN: 9781674075952 Category : Languages : en Pages : 83
Book Description
500 Quick & Easy Keto Recipes Para Perder Peso Rápido y Permanente con la Dieta Cetogénica! Do you want to be healthy, yet still enjoy great taste and lots of energy? ¡Platos ricos y fáciles de cocinar haciendo la dieta maravillosa llamada cetogénica! The Keto cookbook by Julián Franco is aimed at helping you save time and efforts with no-fuss and effortless keto recipes while being on the keto diet. Spending less time in the kitchen is just one step away! That's why I focused on creating the one and only Keto recipe cookbook in Spanish with tasty and hassle-free meals! All that you'll ever need to cook to master your Instant Pot. This keto recipe book has plenty of: No-fuss Brunch and Dinner keto recipes Energizing Desserts Great Keto Vegan recipes and Keto Vegetarian recipes Great variety of Pasta, Beans and Grains Fascinating Desserts Drinks Lots of protein recipes - Poultry, Meat, Fish & Seafood Craveable Side Dishes Snacks This complete Keto libro para principiantes will take care of your scarce cooking time and will show you the easiest way towards a healthy lifestyle forever!
Author: William Davis Publisher: Rodale Books ISBN: 1609619374 Category : Cooking Languages : en Pages : 354
Book Description
This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects-ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")-could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook takes readers to the next level with over 150 fresh and delicious wheatless recipes, including Breakfast Quesadillas, Braised Pot Roast with Vegetables, velvety Peanut Butter Pie—and surprising wheat-free hits like Blueberry French Toast, Bruschetta Chicken on Angel Hair, Spaghetti Bolognese and velvety Scones. Additionally, readers will also learn how to: - Dodge symptoms of "wheat withdrawal" experienced by about 10 percent of dieters, ensuring a smooth transition to this new healthy eating plan - Set up their wheat-free kitchen, including important prep techniques, shopping lists, and strategies to get the whole family on board - Avoid regaining a wheat belly while eating out at restaurants and parties—plus exciting meal ideas guests will love
Author: Neal D Barnard, MD Publisher: Grand Central Publishing ISBN: 1538747413 Category : Cooking Languages : en Pages : 150
Book Description
Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach. Many are looking to adopt a more healthful diet but may have questions, like: How do I plan a vegan meal? Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants? In The Vegan Starter Kit Dr. Neal Barnard, perhaps the world's most respected authority on vegan diets, answers your questions and gives you everything you need to put vegan power to work. You'll learn how to ensure complete nutrition, and get quick-reference charts for calcium sources, tips for modifying your favorite recipes, and examples of quick and easy meals. Everything you need for permanent weight control and dramatically better health is presented. The Vegan Starter Kit also includes information on healthy eating in childhood, pregnancy, and other stages of life, and a complete set of basic meals, holiday feasts, snacks, among many other features.
Author: Joseph Correa
Author: Joseph Correa (Nutricionista deportivo Certificado)
Author: 
Author: Food and Nutrition Information Center (U.S.)
Author: Mabel Cavaiani
Author: Cherie Calbom
Author: Food and Nutrition Information Center (U.S.).
Author: Julián Franco
Author: William Davis
Author: Neal D Barnard, MD