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Author: Sherry Everett Publisher: CreateSpace ISBN: 9781518617126 Category : Languages : en Pages : 296
Book Description
Need a great gift for yourself or someone else for the holidays? Yes, the holiday season is upon us again. A season when we run out of time because there's so much to do. That's why I've collected some of my favorite recipes. I knew you wouldn't have time to search for all of them. Here is a paperback that's an 8.5-inch x 11-inch print version of this book, which allows you to see all the recipes clearly and most of them on one page. I've covered recipes for every occasion: Traditional holiday dinners Appetizers and brunches Breakfasts, Lunches Main courses Sides Desserts Treats Dips The first seven recipes here are included for those who like a traditional holiday dinner: Roasted turkey Squash dressing Cornbread dressing Green bean casserole Macaroni and cheese casserole Broccoli and cheese casserole Cranberry sauce Afterward you'll see many more recipes to excite your eyes, delight your palette and more than satisfy your guests' appetites. Bon Appetit ... and have a safe and fun-filled holiday season. Best wishes!
Author: Sherry Everett Publisher: CreateSpace ISBN: 9781518617126 Category : Languages : en Pages : 296
Book Description
Need a great gift for yourself or someone else for the holidays? Yes, the holiday season is upon us again. A season when we run out of time because there's so much to do. That's why I've collected some of my favorite recipes. I knew you wouldn't have time to search for all of them. Here is a paperback that's an 8.5-inch x 11-inch print version of this book, which allows you to see all the recipes clearly and most of them on one page. I've covered recipes for every occasion: Traditional holiday dinners Appetizers and brunches Breakfasts, Lunches Main courses Sides Desserts Treats Dips The first seven recipes here are included for those who like a traditional holiday dinner: Roasted turkey Squash dressing Cornbread dressing Green bean casserole Macaroni and cheese casserole Broccoli and cheese casserole Cranberry sauce Afterward you'll see many more recipes to excite your eyes, delight your palette and more than satisfy your guests' appetites. Bon Appetit ... and have a safe and fun-filled holiday season. Best wishes!
Author: Sheila Kiely Publisher: ISBN: 9781856358804 Category : Cooking Languages : en Pages : 0
Book Description
This book has been written by a busy, working mother. The recipes are easy to follow and Sheila takes a practical and realistic approach to cooking. All ingredients used are readily available from the local supermarket, are fairly cost conscious, and include recipes to make the most of leftovers that kids will want to eat. "It's unpretentious, approachable and the results speak for themselves. Highly recommended."-Irish Voice
Author: Delia Smith Publisher: Ebury Press ISBN: 9780091933067 Category : Christmas cooking Languages : en Pages : 0
Book Description
This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.
Author: Publisher: Pelican Publishing Company ISBN: 9781455611935 Category : Christmas cooking Languages : en Pages : 136
Book Description
"The section devoted to 'Edible Presents' is particularly outstanding No Christmas cuisine collection can be considered complete without the inclusion of A Simply Delicious Irish Christmas." -The Midwest Book Review Bookwatch Known throughout Ireland for her popular Simply Delicious television show and for her best-selling series of cookbooks, the Queen of Irish Cooking turns her attention to preparing simple, stress-free Christmas dishes. By following these recipes, anyone can minimize preparation time and reduce frustration while maximizing results and increasing the quality and flavor of the dishes. A meal of Traditional Roast Goose with Potato Stuffing and Apple Sauce, Champ, and Plum Pudding provides a true taste of the Emerald Isle yet is extremely easy to create. These dishes also are easy to cook ahead of time to avoid hectic last-minute preparation. White Christmas Cake may be kept for at least a week without freezing, while St. Stephen's Day Pie freezes quite well. As simple as these dishes are to prepare, they are even more delightful to present. After serving Old-Fashioned Roast Turkey with Fresh Herb Stuffing and Bread Sauce, hosts may dazzle their guests with a variety of edible presents, including Doreen's Fudge, Marzipan Dates, and even a Chocolate Christmas Tree. Nothing could be simpler-or more delicious.
Author: Annie Gray Publisher: September Publishing ISBN: 191090760X Category : Cooking Languages : en Pages : 276
Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: Gemma Stafford Publisher: Harvest ISBN: 1328546322 Category : Cooking Languages : en Pages : 323
Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Nigella Lawson Publisher: Knopf Canada ISBN: 0307364011 Category : Cooking Languages : en Pages : 744
Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Diane Morgan Publisher: Chronicle Books ISBN: 0811878376 Category : Cooking Languages : en Pages : 434
Book Description
Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.
Author: Sherry Everett
Author: Sherry Everett
Author: Sheila Kiely
Author: Delia Smith
Author: 
Author: Mrs. Isabella Mary Beeton
Author: Annie Gray
Author: Gemma Stafford
Author: Nigella Lawson
Author: Diane Morgan
Author: OEZLEM. WARREN