Author: StarChefsPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
2022 StarChefs San Francisco-Oakland Rising Stars
Author: StarChefs2019 StarChefs San Francisco-Oakland Rising Stars
Author: 2022 StarChefs Denver Rising Stars Magazine
Author: StarChefs2022 StarChefs Nashville Rising Stars Magazine
Author: StarChefs Inc.Publisher:
ISBN: 9781735767574
Category :
Languages : en
Pages :
Book Description
2022 StarChefs New Orleans Rising Stars Magazine
Author: StarChefsPublisher:
ISBN: 9781735767598
Category :
Languages : en
Pages : 0
Book Description
2022 StarChefs D.C.-Chesapeake Rising Stars Magazine
Author: StarChefs.com Inc.Publisher:
ISBN: 9781735767567
Category :
Languages : en
Pages :
Book Description
2023 StarChefs New York City Rising Stars
Author: StarChefs2024 StarChefs Los Angeles Rising Stars Magazine
Author: StarChefs.com Inc.Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Koreatown
Author: Deuki HongPublisher: Clarkson Potter
ISBN: 0804186146
Category : Cooking
Languages : en
Pages : 274
Book Description
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
Evolving Vegan
Author: Mena MassoudPublisher: Tiller Press
ISBN: 1982144564
Category : Cooking
Languages : en
Pages : 192
Book Description
From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include: -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver -Young Coconut Ceviche from the restaurant Rosalinda in Toronto -BBQ Pulled “Pork” Jackfruit Sandwiches from the Butcher’s Son in Oakland, CA -Indian Tofu Curry from The Sudra in Portland, OR -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA -Plus authentic Egyptian dishes from Mena’s mother, and many from Mena’s own SoCal home kitchen Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.