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Author: Inc. Staff Fodor's Travel Publications Publisher: Fodors Travel Publications ISBN: 1400004748 Category : Travel Languages : en Pages : 522
Book Description
Explore with confidence using this compact, easy-to-use pullout map. Keep it in your pocket for quick access to all the essential details you need to navigate the city, visit top attractions, find nearby dining, and experience great walks.
Author: Inc. Staff Fodor's Travel Publications Publisher: Fodors Travel Publications ISBN: 1400004748 Category : Travel Languages : en Pages : 522
Book Description
Explore with confidence using this compact, easy-to-use pullout map. Keep it in your pocket for quick access to all the essential details you need to navigate the city, visit top attractions, find nearby dining, and experience great walks.
Author: Maria Teresa Hart Publisher: Fodors Travel Publications ISBN: 1400004586 Category : Travel Languages : en Pages : 554
Book Description
Describes points of interest in New York City, including museums, gardens, zoos, historic sites, and seasonal events, and recommends hotels, restaurants, and nightspots
Author: Jared Koch Publisher: Craving Wellness ISBN: 0982186231 Category : Health & Fitness Languages : en Pages : 195
Book Description
Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest restaurants in Manhattan. From fine dining to fast food, Clean Plates Manhattan offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever.
Author: Fodor's Travel Publications, Inc. (COR) Publisher: Fodors Travel Publications ISBN: 1400004756 Category : Travel Languages : en Pages : 410
Book Description
Explores the monuments and museums and offers information on Washington's history, attractions, parks, and gardens as well as practical tips on accommodations, restaurants, nightlife, and shopping
Author: Jessica Tom Publisher: HarperCollins ISBN: 0062387014 Category : Fiction Languages : en Pages : 325
Book Description
Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
Author: Lisa Fain Publisher: Hachette+ORM ISBN: 1401303943 Category : Cooking Languages : en Pages : 471
Book Description
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Author: Inc. Staff Fodor's Travel Publications
Author: Inc. Staff Fodor's Travel Publications
Author: Jason Wilson
Author: Harlan Coben
Author: Maria Teresa Hart
Author: Jared Koch
Author: Fodor's Travel Publications, Inc. (COR)
Author: Fodor's Travel Publications, Inc
Author: Jessica Tom
Author: Lisa Fain
Author: