Annual Energy Outlook 2016 With Projections to 2040 PDF Download

Author: Energy Dept., Energy Information Administration
Publisher: Government Printing Office
ISBN: 9780160934827
Category : Business & Economics
Languages : en
Pages : 260

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Book Description
The Annual Energy Outlook 2016 presents long-term projections of energy supply, demand, and prices through 2040. The projections, focused on U.S. energy markets, are based on results from EIA's National Energy Modeling System which enables EIA to make projections under alternative, internally consistent sets of assumptions.

Author: Arnulf Grubler
Publisher: Cambridge University Press
ISBN: 110702322X
Category : Law
Languages : en
Pages : 409

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Book Description
An edited volume on factors determining success or failure of energy technology innovation, for researchers and policy makers.

Author: Paolo Bertoldi
Publisher: Springer
ISBN: 9783030791261
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
This book contains peer-reviewed papers presented at the 10th International Conference on Energy Efficiency in Domestic Appliances and Lighting (EEDAL'19), held in Jinan, China from 6-8 November 2019. Energy efficiency helps to mitigate CO2 emissions and at the same time increases the security of energy supply. Energy efficiency is recognized as the cleanest, quickest and cheapest energy source. Not only this, but energy efficiency brings several additional benefits for society and end-users, such as lower energy costs, reduced local pollution, better outdoor and indoor air quality, etc. However, in some sectors, such as the residential sector, barriers to investments in energy efficiency remain. Legislation adopted in several jurisdictions (EU, Japan, USA, China, India, Australia, Brazil, etc.) helps in removing barriers and fosters investments in energy efficiency. These initiatives complement innovative financing schemes for energy efficiency, the provision of energy services by energy service companies and different types of information programs. At the same time, progress in appliance technologies and in solid state lighting offer high levels of efficiency. LED lighting is an example. As with previous conferences in this series, EEDAL’19 provided a unique forum to discuss and debate the latest developments in energy and environmental impact of households, including appliances, lighting, heating and cooling equipment, electronics, smart meters, consumer behavior, and policies and programs. EEDAL addressed non-technical issues such as consumer behavior, energy access in developing countries, and demand response.

Author: Gilbert M. Masters
Publisher: John Wiley & Sons
ISBN: 0471668834
Category : Technology & Engineering
Languages : en
Pages : 676

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Book Description
This is a comprehensive textbook for the new trend of distributed power generation systems and renewable energy sources in electric power systems. It covers the complete range of topics from fundamental concepts to major technologies as well as advanced topics for power consumers. An Instructor's Manual presenting detailed solutions to all the problems in the book is available from the Wiley editorial department -- to obtain the manual, send an email to [email protected]

Author: Andrea Ricci
Publisher: Springer Science & Business Media
ISBN: 9783540414827
Category : Business & Economics
Languages : en
Pages : 880

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Book Description
This book covers the state of the art of energy efficiency in household appliances and lighting which can be used now and in the near future to achieve significant and cost-effective energy savings. Recent developments in advanced appliance and lighting technologies by some of the largest manufacturers are also presented. Although energy-efficient household appliances and lighting technologies can save a huge amount of electricity, they still have not been widely adopted. The barriers which can hinder the adoption of those technologies are presented. Policies and programmes to promote the large-scale penetration of energy-efficient technologies and the market transformation are featured in the book, describing the experiences gained in different parts of the world. This extensive coverage includes contributions from relevant institutions in the European Union, North America, Latin America, Asia, Australia and New Zealand.

Author: Ibrahim Din¿er
Publisher: John Wiley & Sons
ISBN: 1119230780
Category : Technology & Engineering
Languages : en
Pages : 990

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Book Description
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.

Author: Energy Information Administration (U S )
Publisher: Government Printing Office
ISBN: 9780160912672
Category : Technology & Engineering
Languages : en
Pages : 256

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Book Description
"The projections in the U.S. Energy Information Administration's (EIA's) Annual Energy Outlook 2012 (AEO2012) focus on the factors that shape the U.S. energy system over the long term. Under the assumption that current laws and regulations remain unchanged throughout the projections, the AEO2012 Reference case provides the basis for examination and discussion of energy production, consumption, technology, and market trends and the direction they may take in the future. It also serves as a starting point for analysis of potential changes in energy policies. But AEO2012 is not limited to the Reference case. It also includes 29 alternative cases (see Appendix E, Table E1), which explore important areas of uncertainty for markets, technologies, and policies in the U.S. energy economy. Many of the implications of the alternative cases are discussed in the 'Issues in focus' section of this report. / Key results highlighted in AEO2012 include continued modest growth in demand for energy over the next 25 years and increased domestic crude oil and natural gas production, largely driven by rising production from tight oil and shale resources. As a result, U.S. reliance on imported oil is reduced; domestic production of natural gas exceeds consumption, allowing for net exports; a growing share of U.S. electric power generation is met with natural gas and renewables; and energy-related carbon dioxide emissions remain below their 2005 level from 2010 to 2035, even in the absence of new Federal policies designed to mitigate greenhouse gas (GHG) emissions."--Executive Summary (p. 2).

Author: International Renewable Energy Agency
Publisher: Food & Agriculture Org.
ISBN: 9251352356
Category : Technology & Engineering
Languages : en
Pages : 92

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Book Description
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

Author: Lew Harriman
Publisher:
ISBN: 9781582229942
Category : Dwellings
Languages : en
Pages : 138

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Book Description
This report to the California Energy Commission's Public Interest Energy Research Program (PIER) helps Home Performance Contractors train their crews to achieve superior results in home energy retrofits. The book was updated and expanded in December of 2012 to include the impressive measured results from 15 home energy retrofits in Redding, California that were accomplished using the principles and practices outlined in this report. Homeowners may also find this information useful, when they want to understand the techniques that regularly achieve utility bill savings of 40 to 70% on an annual basis. This approach-called Measured Home Performance-is different from other means of saving energy. Most importantly, all of the home's energy features are redesigned and improved at the same time, so the synergies take effect immediately. Next, measurements are taken all the way through the process, to ensure that both the redesign and the installation are excellent. Improved comfort and energy savings are assured by high-tech field measurements, taken by the craftspeople themselves rather than by 3rd-party auditors. This process provides real-time feedback to the real decision makers-the technicians who do the work. Measurements of critical parameters like duct air leakage, while-house air leakage, supply air flow at each grill, CO concentration & draft pressure of combustion appliances and superheat and subcooling of the AC equipment make the installation quality-good or poor-are instantly clear to the crews. They can fix any shortcomings on the spot, rather than waiting days or weeks for 3rd-party testing results. Craftspeople measuring key parameters as they work transforms the workplace. Measured quality not only ensures successful results for the homeowners, it self-trains crew members in the field, where they learn more quickly than in the classroom. At the end of every day, workers know when they have achieved excellent results-a powerful motivator that works to everybody's benefit.

Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585

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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.