Author: Publisher:
ISBN:
Category : Far infrared lasers
Languages : en
Pages :
Book Description
Infrared Millimeter Waves and 14th International Conference on Teraherz Electronics, 2006, IRMMW-THz 2006, Joint 31st International Conference on
Author: 2006 Joint 31st International Conference on Infrared and Millimeter Waves and 14th International Conference on Terahertz Electronics
Author: International Conference on Infrared and Millimeter WavesPublisher:
ISBN:
Category :
Languages : en
Pages : 311
Book Description
IRMMW-THz 2006
Author: IRMMW-THz 2006
Author: Publisher: IEEE Computer Society Press
ISBN: 9781424403998
Category : Technology & Engineering
Languages : en
Pages : 583
Book Description
IRMMW-THz 2006
Author: Infrared Millimeter Waves and 14th International Conference on Teraherz Electronics, 2006, IRMMW-THz 2006, Joint 31st International Conference on
Author: Infrared Millimeter Waves and 14th International Conference on Teraherz Electronics, 2006, IRMMW-THz 2006, Joint 31st International Conference on
Author: THz Communications
Author: Thomas KürnerPublisher: Springer Nature
ISBN: 3030737381
Category : Science
Languages : en
Pages : 510
Book Description
This book describes the fundamentals of THz communications, spanning the whole range of applications, propagation and channel models, RF transceiver technology, antennas, baseband techniques, and networking interfaces. The requested data rate in wireless communications will soon reach from 100 Gbit/s up to 1 Tbps necessitating systems with ultra-high bandwidths of several 10s of GHz which are available only above 200 GHz. In the last decade, research at these frequency bands has made significant progress, enabling mature experimental demonstrations of so-called THz communications, which are thus expected to play a vital role in future wireless networks. In addition to chapters by leading experts on the theory, modeling, and implementation of THz communication technology, the book also features the latest experimental results and addresses standardization and regulatory aspects. This book will be of interest to both academic researchers and engineers in the telecommunications industry.
Terahertz Technology
Author: T. AnukiruthikaPublisher: CRC Press
ISBN: 1000914402
Category : Technology & Engineering
Languages : en
Pages : 312
Book Description
Terahertz (THz) technology is an active area of research, but only in recent years has the application of THz waves (T waves) in food and agricultural industries been explored. Terahertz Technology: Principles and Applications in the Agri-Food Industry describes the operating principles of THz technology and discusses applications and advantages of the THz regime of the electromagnetic spectrum for use in the agri-food industry. The agri-food industry is focusing on the development of non-destructive quality evaluation techniques that can provide accurate analysis quickly and are environmentally friendly. Among such techniques is THz technology that provides a novel noninvasive approach to quality assessment and safety assurance of agri-food products. The low energy of T waves is best suited for the analysis of sensitive biomaterials and does not cause photoionization. Therefore, THz imaging is complementary to X-ray imaging. Although accessing the THz spectrum is tedious by conventional devices, the combination of optics and electronics principles has opened a dimension of research in this field. This book provides an overview of THz spectroscopy and imaging, system components, types of THz systems, and applications and advantages of THz for applications in the agri-food industry. It describes the basic working mechanism, operating principle, operation modes, and system components of THz spectroscopy and imaging. Various advancements in THz technology related to agricultural and food applications are discussed that could serve as a guidebook for all those working and interested in non-destructive food assessment techniques. Key Features: Explores broader applications of the THz regime in the agri-food sector Describes system components, different forms of THz systems, and the working principle of T waves for spectroscopic and imaging techniques Provides insights on future research needs for industrial implementation of THz technology Complements the knowledge of other existing non-destructive spectroscopy and imaging techniques for food analysis Although books on biomedical applications of THz have been published, no book is available that deals with applications in the agri-food industry. Hence, Terahertz Technology is beneficial for undergraduate and graduate students and those food industry professionals involved in research related to non-destructive quality assessment and imaging techniques.
IRMMW-THz 2005
Author: International Conference on Infrared and Millimeter WavesPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description