Author: Mark L. GleasonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 39
Book Description
1995 Iowa Commercial Tree Fruit Spray Guide
Author: Mark L. GleasonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 39
Book Description
1993 Iowa Commercial Tree Fruit Spray Guide
Author: Mark L. GleasonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 47
Book Description
1994 Iowa Commercial Tree Fruit Spray Guide
Author: Mark L. GleasonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 39
Book Description
1991 Iowa Commercial Tree Fruit Spray Guide
Author: Commercial Tree Fruit Spray Guide
Author: Mark L. GleasonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 40
Book Description
Bulletin
Author: Integrated Management of Diseases and Insect Pests of Tree Fruit
Author: Michelle FountainPublisher: Burleigh Dodds Series in Agric
ISBN: 9781786762566
Category : Science
Languages : en
Pages : 480
Book Description
In the light of increasing restrictions on pesticides, this collection reviews advances in understanding key diseases and insect pests of tree fruit. It shows how this understanding can be used to improve integrated disease and pest management techniques.
2000 Commercial Tree Fruit Spray Guide
Author: Mark L. GleasonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 40
Book Description
The Pear Thrips
Author: California. State Commission of HorticulturePublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 26
Book Description
Exotic Fruits Reference Guide
Author: Sueli RodriguesPublisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students