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Author: Zagat Survey (Firm) Publisher: ISBN: 9781570065170 Category : Travel Languages : en Pages : 180
Book Description
For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 TORONTO RESTAURANT SURVEY, covering 704 restaurants. No matter the economic climate, Toronto's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 Toronto Restaurant guide rates and reviews 704 of the city’s best restaurants. Including 28 that were not in the previous edition. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author: Zagat Survey (Firm) Publisher: ISBN: 9781570065170 Category : Travel Languages : en Pages : 180
Book Description
For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 TORONTO RESTAURANT SURVEY, covering 704 restaurants. No matter the economic climate, Toronto's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 Toronto Restaurant guide rates and reviews 704 of the city’s best restaurants. Including 28 that were not in the previous edition. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher: ISBN: Category : Political Science Languages : en Pages : 638
Author: Judy Fong Bates Publisher: McClelland & Stewart ISBN: 1551995840 Category : Fiction Languages : en Pages : 329
Book Description
Set in the 1960s, Judy Fong Bates’s much-talked-about debut novel is the story of a young girl, the daughter of a small Ontario town’s solitary Chinese family, whose life is changed over the course of one summer when she learns the burden of secrets. Through Su-Jen’s eyes, the hard life behind the scenes at the Dragon Café unfolds. As Su-Jen’s father works continually for a better future, her mother, a beautiful but embittered woman, settles uneasily into their new life. Su-Jen feels the weight of her mother’s unhappiness as Su-Jen’s life takes her outside the restaurant and far from the customs of the traditional past. When Su-Jen’s half-brother arrives, smouldering under the responsibilities he must bear as the dutiful Chinese son, he forms an alliance with Su-Jen’s mother, one that will have devastating consequences. Written in spare, intimate prose, Midnight at the Dragon Café is a vivid portrait of a childhood divided by two cultures and touched by unfulfilled longings and unspoken secrets.
Author: Steve Stacey Publisher: Arcadia Publishing ISBN: 1625851030 Category : Cooking Languages : en Pages : 142
Book Description
Discover the impact food and food culture have had on the charming city of Stratford, Ontario. Acclaimed events like the Savour Stratford Perth County Culinary Festival have put Stratford on the map as a destination for foodies. How did this relatively small city develop such a significant culinary reputation? The story stretches back to the very roots of Stratford; food and agriculture have always been a critical element of the city's cultural milieu. In fact the deed for Stratford City Hall includes a condition that its operations must always accommodate a farmers market. Generations of Stratford residents have nurtured the area's food heritage, and a nationally renowned theater scene have made it possible for the small city to support dozens of world-class restaurants.
Author: Magda Fahrni Publisher: UBC Press ISBN: 077485815X Category : History Languages : en Pages : 361
Book Description
Creating Postwar Canada showcases new research on this complex period, exploring postwar Canada's diverse symbols and battlegrounds. Contributors to the first half of the collection consider evolving definitions of the nation, examining the ways in which Canada was reimagined to include both the Canadian North and landscapes structured by trade and commerce. The essays in the latter half analyze debates on shopping hours, professional striptease, the "provider" role of fathers, interracial adoption, sexuality on campus, and illegal drug use, issues that shaped how the country defined itself in sociocultural and political terms. This collection contributes to the historiography of nationalism, gender and the family, consumer cultures, and countercultures.
Author: Scarpaci, Vincenza Publisher: Pelican Publishing ISBN: 9781455606832 Category : Immigrants Languages : en Pages : 328
Book Description
The influence of Italians in American cuisine, industry, sports, entertainment, and language is profound. Using photographs to illustrate more than a century of Italian experiences in the United States, the author provides an intimate and informed glimpse into the history of prejudice, hardship, celebration, and success faced by this rich Mediterranean people. A celebration of common men and women alongside notable Italian American celebrities and public figures, this book is a cultural photo album.--From publisher description.
Author: George Ritzer Publisher: SAGE ISBN: 1452226695 Category : Business & Economics Languages : en Pages : 249
Book Description
George Ritzer’s McDonaldization of Society, now celebrating its’ 20thanniversary, continues to stand as one of the pillars of modern day sociological thought. By linking theory to 21st century culture, this book resonates with students in a way that few other books do, opening their eyes to many current issues, especially in consumption and globalization. As in previous editions, the book has been updated and it offers new discussions of, among others, In-N-Out- Burger and Pret A Manger as possible antitheses of McDonaldization. The biggest change, however, is that the book has been radically streamlined to offer an even clearer articulation of the now-famous McDonaldization thesis.
Author: Zagat Survey (Firm)
Author: Zagat Survey (Firm)
Author: 
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Author: Judy Fong Bates
Author: Steve Stacey
Author: Magda Fahrni
Author: Lisgar Collegiate Institute
Author: 
Author: Scarpaci, Vincenza
Author: George Ritzer