Author: OECD
Publisher: OECD Publishing
ISBN: 9789264101418
Category :
Languages : en
Pages : 388
Book Description
Describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on economic and social sustainability indicators for fisheries.
Review of Fisheries in OECD Countries: Policies and Summary Statistics 2003
Author: OECD
Publisher: OECD Publishing
ISBN: 9789264101418
Category :
Languages : en
Pages : 388
Book Description
Describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on economic and social sustainability indicators for fisheries.
Publisher: OECD Publishing
ISBN: 9789264101418
Category :
Languages : en
Pages : 388
Book Description
Describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on economic and social sustainability indicators for fisheries.
World Aquaculture 2020 – A brief overview
Author: Bartley, D.M.
Publisher: Food & Agriculture Org.
ISBN: 9251353360
Category : Technology & Engineering
Languages : en
Pages : 56
Book Description
This document provides a synthesis of six regional aquaculture reviews: Asia-Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North America and sub-Saharan Africa. Global aquaculture production, including aquatic plants, in 2018 was 114.5 million tonnes, with an estimated value of USD 263 billion. The Asia-Pacific region continued to be the major producer. Globally, aquaculture provides over 50 percent of fish for human consumption. In 2018, aquaculturists were reported to farm about 622 species or species items including 387 finfishes, 111 molluscs, 64 crustaceans, seven frogs and reptiles, ten miscellaneous aquatic invertebrates and 43 aquatic plants. From 2000-2018, aquaculture production in freshwater, brackish water and marine water increased at a compound annual growth rate of 5.7 percent, 7.7 percent and 5.2 percent respectively while total aquaculture production grew at an annual growth rate of 5.6 percent. Global food supply and per capita consumption of fish and fish products continued to increase faster than human population growth. Aquaculture is striving to innovate in order to increase production and sustainability. Progress in biosecurity and fish health management, feed formulation and utilization, and genetic resource management are showing good, but uneven progress. The aquaculture sector faces challenges including competition for land and water resources, as well as external factors such as climate change, conflict, economic uncertainties and most recently the COVID-19 pandemic. The pandemic and other stresses such as droughts and tsunamis, revealed that the aquaculture industry has not engaged sufficiently in disaster preparedness. International and national mechanisms are being put in place to increase the sustainability, good governance and social license of the sector to address these challenges. The diversity of the sector, the opportunities for good jobs and commitments by governments to good governance will help the sector meet these challenges.
Publisher: Food & Agriculture Org.
ISBN: 9251353360
Category : Technology & Engineering
Languages : en
Pages : 56
Book Description
This document provides a synthesis of six regional aquaculture reviews: Asia-Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North America and sub-Saharan Africa. Global aquaculture production, including aquatic plants, in 2018 was 114.5 million tonnes, with an estimated value of USD 263 billion. The Asia-Pacific region continued to be the major producer. Globally, aquaculture provides over 50 percent of fish for human consumption. In 2018, aquaculturists were reported to farm about 622 species or species items including 387 finfishes, 111 molluscs, 64 crustaceans, seven frogs and reptiles, ten miscellaneous aquatic invertebrates and 43 aquatic plants. From 2000-2018, aquaculture production in freshwater, brackish water and marine water increased at a compound annual growth rate of 5.7 percent, 7.7 percent and 5.2 percent respectively while total aquaculture production grew at an annual growth rate of 5.6 percent. Global food supply and per capita consumption of fish and fish products continued to increase faster than human population growth. Aquaculture is striving to innovate in order to increase production and sustainability. Progress in biosecurity and fish health management, feed formulation and utilization, and genetic resource management are showing good, but uneven progress. The aquaculture sector faces challenges including competition for land and water resources, as well as external factors such as climate change, conflict, economic uncertainties and most recently the COVID-19 pandemic. The pandemic and other stresses such as droughts and tsunamis, revealed that the aquaculture industry has not engaged sufficiently in disaster preparedness. International and national mechanisms are being put in place to increase the sustainability, good governance and social license of the sector to address these challenges. The diversity of the sector, the opportunities for good jobs and commitments by governments to good governance will help the sector meet these challenges.
Review of Fisheries in OECD Countries: Policies and Summary Statistics 2005
Author: OECD
Publisher: OECD Publishing
ISBN: 926400906X
Category :
Languages : en
Pages : 510
Book Description
This publication describes major developments affecting fisheries in OECD countries from 2002 to 2004, including changes in national and international policies, trade, and fisheries and aquaculture production. A special chapter on policy coherence for development in fisheries is included.
Publisher: OECD Publishing
ISBN: 926400906X
Category :
Languages : en
Pages : 510
Book Description
This publication describes major developments affecting fisheries in OECD countries from 2002 to 2004, including changes in national and international policies, trade, and fisheries and aquaculture production. A special chapter on policy coherence for development in fisheries is included.
AgExporter
Review of Fisheries in OECD Countries
Aid for Trade at a Glance 2022 Empowering Connected, Sustainable Trade
Author: OECD
Publisher: OECD Publishing
ISBN: 9264894586
Category :
Languages : en
Pages : 246
Book Description
This report analyses the evolution of Aid for Trade flows in a context marked by crises of unprecedented magnitude, with significant impacts on trade and investment. Under the theme “Empowering Connected, Sustainable Trade”, it shows that Aid for Trade was an important tool in the fight against the COVID-19 pandemic, and can help address emerging challenges, such as the environmental and digital transitions while ensuring that no one is left behind.
Publisher: OECD Publishing
ISBN: 9264894586
Category :
Languages : en
Pages : 246
Book Description
This report analyses the evolution of Aid for Trade flows in a context marked by crises of unprecedented magnitude, with significant impacts on trade and investment. Under the theme “Empowering Connected, Sustainable Trade”, it shows that Aid for Trade was an important tool in the fight against the COVID-19 pandemic, and can help address emerging challenges, such as the environmental and digital transitions while ensuring that no one is left behind.
Review of Fisheries in OECD Countries: Policies and Summary Statistics 2003
Author: OECD
Publisher: OECD Publishing
ISBN: 9789264101401
Category :
Languages : en
Pages : 404
Book Description
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on economic and social ...
Publisher: OECD Publishing
ISBN: 9789264101401
Category :
Languages : en
Pages : 404
Book Description
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on economic and social ...
Aid for Trade at a Glance 2017 Promoting Trade, Inclusiveness and Connectivity for Sustainable Development
Author: OECD
Publisher: OECD Publishing
ISBN: 9264278478
Category :
Languages : en
Pages : 553
Book Description
This edition focuses on trade connectivity, which is critical for inclusiveness and sustainable development. Physical connectivity enables the movement of goods and services to local, regional and global markets.
Publisher: OECD Publishing
ISBN: 9264278478
Category :
Languages : en
Pages : 553
Book Description
This edition focuses on trade connectivity, which is critical for inclusiveness and sustainable development. Physical connectivity enables the movement of goods and services to local, regional and global markets.
Ice and Refrigeration
Aid for Trade at a Glance 2015 Reducing Trade Costs for Inclusive, Sustainable Growth
Author: OECD
Publisher: OECD Publishing
ISBN: 9264235795
Category :
Languages : en
Pages : 464
Book Description
The Aid for Trade Initiative has allowed for the active engagement of a large number of organisations and agencies in helping developing countries and especially the least developed build the infrastructure and supply-side capacity they need to connect to regional and global markets and improve ...
Publisher: OECD Publishing
ISBN: 9264235795
Category :
Languages : en
Pages : 464
Book Description
The Aid for Trade Initiative has allowed for the active engagement of a large number of organisations and agencies in helping developing countries and especially the least developed build the infrastructure and supply-side capacity they need to connect to regional and global markets and improve ...