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Author: Frank Asche Publisher: John Wiley & Sons ISBN: 0852382898 Category : Technology & Engineering Languages : en Pages : 261
Book Description
First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.
Author: Frank Asche Publisher: John Wiley & Sons ISBN: 0852382898 Category : Technology & Engineering Languages : en Pages : 261
Book Description
First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251357331 Category : Nature Languages : en Pages : 109
Book Description
This publication provides an overview of the state of aquaculture markets in 2020 for the six countries surrounding the Black Sea: Bulgaria, Georgia, Romania, the Russian Federation, Turkey and Ukraine. General analyses of the sector in each country illustrate the main features, data and trends of aquaculture production, trade and marketing and also provide insight into the impacts of COVID-19 on the aquaculture sector in the region. Based on the latest figures, this snapshot of aquaculture markets in the Black Sea aims to inform key stakeholders throughout the region about current and future challenges and provides decision makers with a useful tool for policy development.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 860
Book Description
Excessive fishing capacity is largely responsible for the degradation of marine fisheries resources, for the dissipation of food production potential and for significant economic waste, especially manifest in the form of redundant fishing inputs. The globalization of this phenomenon and the impact of excessive fishing capacity on the biological and economic condition of many fisheries throughout the world have been a matter of increasing concern in recent years. This led FAO to organize a Technical Working Group on the Management of Fishing Capacity in La Jolla, USA, from 15 to 18 April 1998. Selected papers prepared as reference material for this meeting are presented in this FAO Fisheries Technical Paper. Chapter 1 reviews underlying economics and methods of control. Specific aspects of high seas fisheries are addressed in Chapter 2. Chapter 3 explores extensively the many issues raised in measuring fishing capacity and capacity utilization. Chapter 4 briefly discusses the difficulties associated with the assessment of fishing capacity at global level.
Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author: Frank Asche
Author: Frank Asche
Author: Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations
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Author: Predicasts, inc
Author: Stefania Vannuccini