1999 Zagat Connecticut/ Southern New York State Restaurant Survey PDF Download
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Author: Zagat Survey Publisher: ISBN: 9781570061356 Category : Travel Languages : en Pages : 276
Book Description
An authority on the restaurant dining experience, Zagat's presents a reliable reference which rates restaurants separately on food, decor, service, and cost, in snappy reviews that are concise and fun to read.
Author: Zagat Survey Publisher: ISBN: 9781570061356 Category : Travel Languages : en Pages : 276
Book Description
An authority on the restaurant dining experience, Zagat's presents a reliable reference which rates restaurants separately on food, decor, service, and cost, in snappy reviews that are concise and fun to read.
Author: Zagat Survey Publisher: ISBN: 9780943421810 Category : Travel Languages : en Pages : 292
Book Description
Hungry commuters rely on this guide to more than 600 restaurants in Connecticut, New Jersey, Long Island, Westchester and Rockland counties, and Upstate New York. Replaces the Zagat Suburban NYC Restaurant Survey.
Author: Zagat Survey Publisher: ISBN: 9781570067204 Category : Travel Languages : en Pages : 210
Book Description
ISBN: 1570067201 TITLE: 2005/06 Connecticut Restaurants AUTHOR: Zagat Survey DESCRIPTION: Covering over 700 restaurants in Connecticut plus neighboring New York towns and a Berkshires bonus.
Author: Danny Meyer Publisher: Harper Collins ISBN: 0061868248 Category : Business & Economics Languages : en Pages : 244
Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Author: Zagat Survey
Author: Zagat Survey
Author: Zagat Survey
Author: Ed Bowker Staff
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Author: Rose Arny
Author: Zagat Survey
Author: Zagat Survey
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Author: Pearl Violette Metzelthin
Author: Danny Meyer