Proceedings of American Peanut Research and Education Society, Inc PDF Download

Author: American Peanut Research and Education Society
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 204

View

Book Description

Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 938

View

Book Description

Author: Karel Kulp
Publisher: CRC Press
ISBN: 1420027220
Category : Technology & Engineering
Languages : en
Pages : 807

View

Book Description
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Author:
Publisher:
ISBN: 9780810356283
Category : Abbreviations
Languages : en
Pages : 1464

View

Book Description

Author: J. Smartt
Publisher: Springer Science & Business Media
ISBN: 9401107335
Category : Technology & Engineering
Languages : en
Pages : 753

View

Book Description
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.

Author: Colleen M. Higgins
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 104

View

Book Description

Author: Rajeev K. Varshney
Publisher: Springer
ISBN: 3319639358
Category : Science
Languages : en
Pages : 183

View

Book Description
This book presents the current state of the art in peanut genomics, focusing particularly on the latest genomic findings, tools and strategies employed in genome sequencing, transcriptomes and analysis, availability of public and private genomic resources, and ways to maximize the use of this information in peanut breeding programs. Further, it demonstrates how advances in plant genomics can be used to improve crop breeding. The peanut or groundnut (Arachis hypogaea L. Millsp) is a globally important grain legume and oilseed crop, cultivated in over 100 countries and consumed in the form of roasted seeds, oil and confectionary in nearly every country on Earth. The peanut contributes towards achieving food and nutritional security, in addition to financial security through income generation; as such, it is also vital to the livelihood of the poor in the developing world. There have been significant advances in peanut research, especially in the last five years, including sequencing the genome of both diploid progenitors, and the availability of tremendous transcriptome resources, large-scale genomic variations that can be used as genetic markers, genetic populations (bi- and multiparent populations and germplasm sets), marker-trait associations and molecular breeding products. The immediate availability of the genome sequence for tetraploid cultivated peanuts is the most essential genomic resource for achieving a deeper understanding of peanut traits and their use in breeding programs.

Author: Dr. Diksha Srivastava Dr. A N Mathur
Publisher: Nitya Publications
ISBN: 8194343216
Category : Political Science
Languages : en
Pages : 140

View

Book Description
To know the extent of energy being wasted it is essential to know the amount of energy being consumed. The first step of any energy conservation programme in industry is the continuous monitoring energy of utilization, relating to the production and then improving energy efficiency which can be improved by three different approaches as follow:  Energy savings by management  Energy saving by technologies  Energy saving by policies/regulations

Author: S.K. Gupta
Publisher: Springer Science & Business Media
ISBN: 1461403561
Category : Science
Languages : en
Pages : 410

View

Book Description
Major world oil crops and their products are among the most valuable commodity in today's world trade. Over the past couple of decades, oilseed production has increased to become the most important world sources of vegetable oils, in response to the rising world population and living standard. Recent technological advances made in breeding major world oil crops have led to higher production and improved product quality.This comprehensive volume encompasses recent innovations and practice in the production and use of different oil crops, including Brassica, Sunflower, Safflower, Cottonseed, Castor, Olive, Coconut, Oilpalm, Sesame, Groundnut, and Soybean. The contributors are leading specialists from different countries of the world. Much of the literature available on these crops is not up-to-date; hence this volume is a ready reference for researchers, breeders, biotechnologists, industrialists, and nutritionists. Dr. Surinder Kumpar Gupta, born in 1959, is currently working as Professor/Chief Scientist (Oilseeds) Plant Breeding & Genetics and Nodal officer in the School of Biotechnology, S K University of Agricultural Sciences & Technology. He holds a brilliant academic and service record and has been devoted to research on Oilseed Brassicas for nearly two decades. He obtained his post-graduate degree and PhD from Punjab Agricultural University. He is a recipient of a post-doctoral Fellowship in Plant Biotechnology and has published more than 100 research papers in esteemed national and international journals, mostly on Brassicas. He has already developed five varieties of rapeseed-mustard, and has written two books and edited three volumes on rapeseed & mustard breeding. For his excellent scientific endeavors, he has been conferred the 'Young Scientists Award: 1993-1994' by the State Department of Science & Technology.

Author: Sugar Processing Research Conference (9, 1998, Savannah, Ga.)
Publisher:
ISBN: 9781883326074
Category : Technology & Engineering
Languages : en
Pages : 570

View

Book Description