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Author: Susan B. Foerster Publisher: ISBN: Category : Diet Languages : en Pages : 124
Book Description
Some facts brought out in this report are: since 1989 when surveys were first taken, there have been rapid increases among virtually all population segments in awareness, knowledge, and belief about the importance of diet and health; there has been only a modest increase in daily consumption by the general public and no increase in the proportion of adults who ate the recommended minimum of 5 servings; there was a 30 percent rebound in consumption by Latino adults, which appears to reflect the public's response to the Latino 5 a Day Campaign; there has been a decline in fruit and vegetable consumption among African American men and women. This report reveals that efforts to promote fruit and vegetable consumption must be sustained and that more must be done by restauranteurs, foodservice operators and others who sell prepared food to the public.
Author: Susan B. Foerster Publisher: ISBN: Category : Diet Languages : en Pages : 124
Book Description
Some facts brought out in this report are: since 1989 when surveys were first taken, there have been rapid increases among virtually all population segments in awareness, knowledge, and belief about the importance of diet and health; there has been only a modest increase in daily consumption by the general public and no increase in the proportion of adults who ate the recommended minimum of 5 servings; there was a 30 percent rebound in consumption by Latino adults, which appears to reflect the public's response to the Latino 5 a Day Campaign; there has been a decline in fruit and vegetable consumption among African American men and women. This report reveals that efforts to promote fruit and vegetable consumption must be sustained and that more must be done by restauranteurs, foodservice operators and others who sell prepared food to the public.
Author: Ann M. Coulston Publisher: Academic Press ISBN: 0128029471 Category : Health & Fitness Languages : en Pages : 1075
Book Description
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. - Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. - A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. - Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. - Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
Author: Publisher: ISBN: Category : Diet Languages : en Pages : 108
Book Description
This report provides a comprehensive view of dietary and physical practices among California adults. It documents that lower income Californians have a low awareness of diet/disease relationships, of protective foods, and of the daily habits that families need for good health. The information obtained from this report will be used as a basis for the California Nutrition Network for Healthy, Active Fmilies compaign, which is designed to promote healthy eating and physical activity among California families.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251306354 Category : Medical Languages : en Pages : 172
Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Author: Monica Maxine Brown Publisher: ISBN: Category : African American women Languages : en Pages : 346
Book Description
Introduction. Women in ethnic minority groups and women with low socioeconomic status have higher mortality rates from cancers than non-minority women or those from higher socioeconomic classes. Higher rates of morbidity and mortality from cancer may be attributable, in part, to lower levels of health promoting behaviors, such as having a diet low in vegetables and fruits. The purpose of this study was to compare average daily consumption of vegetables and fruits between low income African American and Hispanic women; to examine differences on diet related cancer control attitudes, beliefs and behaviors; and to examine the relationship of demographic, sociocultural and diet-related cancer control attitudes, beliefs and behaviors with the average daily consumption of vegetables and fruit among African American women. Methods. A two-stage, cluster sampling procedure was used to acquire a convenience sample of 124 African American women for this cross-sectional study. Results were then compared to results of a concurrent survey of 102 Latinas in the Por La Vida Cuidándome study. Telephone interviews were conducted to complete questionnaires which included a 24-hour diet recall from which the primary outcomes for this study were calculated. Results. There were differences in self-reported vegetable and fruit consumption between the groups. African American women consumed a mean of 3.9 (s.d. 1.23) servings per day while Latinas consumed a mean of 5.6 (s.d. 0.77) servings per day in a 24-hour period. Variety of vegetables and fruits consumed differed as well, with African Americans women averaging 3.1 and Latinas, 3.6 types of vegetables and fruits per day. Groups differed with respect to diet-related cancer attitudes, beliefs, behaviors. Multivariate modeling, using recruitment group as the unit of analysis, indicated that perceived ease of diet change, frequency of eating a healthy diet, being Latina and marital status predicted vegetable and fruit consumption, and variety of vegetable and fruit after adjusting for age and socioeconomic status. Conclusion. Interventions may be necessary to increase knowledge, improve attitudes, and change behaviors to increase vegetable and fruit consumption among low-income African American women.
Author: Susan B. Foerster
Author: Susan B. Foerster
Author: 
Author: Ann M. Coulston
Author: Fred Richards
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: American Public Health Association. Annual Meeting
Author: Monica Maxine Brown
Author: Sally Ruth Durgan
Author: