Author: American Peanut Research and Education SocietyPublisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 204
Book Description
Proceedings of American Peanut Research and Education Society, Inc
Author: American Peanut Research and Education SocietyPublisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 204
Book Description
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 938
Book Description
History of Tofu and Tofu Products (1985-1994)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436779
Category : Reference
Languages : en
Pages : 1177
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
The Protection of Peanuts, January 1979-July 1985
Author: Charles N. BebeePublisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 124
Book Description
Agroecosystems
Author: K. R. KrishnaPublisher: CRC Press
ISBN: 1482203421
Category : Science
Languages : en
Pages : 534
Book Description
Comprised of three sections, this covers the nutrient dynamics and productivity of global agroecosystems. It focuses on the major aspects that make up agroecosystems, such as soils, climate, crops, nutrient dynamics, and productivity. It introduces agroeocsystems and describes global soil types that support vast crop belts, then deals with the prin
The Groundnut Crop
Author: J. SmarttPublisher: Springer Science & Business Media
ISBN: 9401107335
Category : Technology & Engineering
Languages : en
Pages : 753
Book Description
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
The Annual Report of the Peanut Collaborative Research Support Program (CRSP)
Author: Peanut Collaborative Research Support ProgramPublisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 226
Book Description
Physiology of Nutrition and Environmental Stresses on Crop Productivity
Author: A. HemantaranjanPublisher: Scientific Publishers
ISBN: 9386237466
Category : Technology & Engineering
Languages : en
Pages : 616
Book Description
This book has meticulous research in some of the very sensible and stirring areas of Plant Physiology-Plant Molecular Physiology are indispensably needed for holistic development of agriculture and crop production in different agroclimatic zones. It would be tremendously a productive reference book for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.
Official Gazette of the United States Patent and Trademark Office
Author: Handbook of Cereal Science and Technology, Revised and Expanded
Author: Karel KulpPublisher: CRC Press
ISBN: 1420027220
Category : Technology & Engineering
Languages : en
Pages : 807
Book Description
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the