Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 1844
Book Description
The official museum directory. 1984
Author: American Association of MuseumsPublisher:
ISBN:
Category : Museums
Languages : en
Pages : 1214
Book Description
The Connecticut Craftsman
Author: History of Johnson County, Kansas
Author: Ed BlairPublisher:
ISBN:
Category : Johnson County (Kan.)
Languages : en
Pages : 510
Book Description
Cornell Alumni Directory, Containing the Foundation, History, and Government of the University
Author: Cornell UniversityPublisher:
ISBN:
Category : No subject
Languages : en
Pages : 610
Book Description
Biographical Dictionary of Kansas Artists [electronic Resource]
![Biographical Dictionary of Kansas Artists [electronic Resource] PDF](https://books.google.com/books/content/images/frontcover/toDqPgAACAAJ?fife=w80-h100)
Author: Publisher:
ISBN:
Category : Artists
Languages : en
Pages : 257
Book Description
Scope includes artists who were born, or artistically active, in Kansas.
The Florida Agriculturist
Author: Official Master Register of Bicentennial Activities
Author: American Revolution Bicentennial AdministrationPublisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages : 580
Book Description
Coyote Cafe
Author: Mark MillerPublisher:
ISBN: 9781580084666
Category : Cooking
Languages : en
Pages : 220
Book Description
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
ERIC Directory of Education-related Information Centers
Author: Professional Nurse Traineeships
Author: United States. Public Health Service. Division of Nursing ResourcesPublisher:
ISBN:
Category : Nurses
Languages : en
Pages : 144
Book Description