Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download World Food In The 1990s PDF full book. Access full book title World Food In The 1990s by Lehman Fletcher. Download full books in PDF and EPUB format.
Author: Lehman Fletcher Publisher: Taylor & Francis ISBN: 100000418X Category : Political Science Languages : en Pages : 385
Book Description
In this book contributors from various scholarly backgrounds interpret past trends in world food trade, aid and security and propose new policy options for the 1990s. They address the problems facing the distribution of global economic growth and trade between industrialized and developing countries while exploring the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. This book should prove of interest to a range of scholars and policymakers dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.
Author: Lehman Fletcher Publisher: Taylor & Francis ISBN: 100000418X Category : Political Science Languages : en Pages : 385
Book Description
In this book contributors from various scholarly backgrounds interpret past trends in world food trade, aid and security and propose new policy options for the 1990s. They address the problems facing the distribution of global economic growth and trade between industrialized and developing countries while exploring the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. This book should prove of interest to a range of scholars and policymakers dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305722 Category : Political Science Languages : en Pages : 278
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Publisher: Bread for the World Institute ISBN: 9780962805837 Category : Juvenile Nonfiction Languages : en Pages : 226
Book Description
Bread for the World Institute on Hunger & Development. The report, co-sponsored by other anti-hunger groups, illustrates through ten case studies of specific projects & programs "ideas that work" to alleviate U. S. & world hunger, or that have shown enough promise to justify further pursuit. Each essay examines the pitfalls involved & whether success can be duplicated elsewhere. Topics include the "green revolution," sustainable & participatory development, U. S. domestic food programs, international food aid, reforming economies without hurting poor people, demilitarization, & citizen advocacy. The report updates information presented in the previous volume, "Hunger 1990," on hunger in North & South America, Africa, Asia, & the Middle East, & features statistical tables, bibliography, glossary, & topical index. A new section examines the Soviet Union & Eastern Europe. Contributors include John Mellor, Patricia Kutzner, Don Reeves, Remy Jurenas, Gayle Smith, Barbara Murock, Patience Elabor-Idemudia, the editors, & other Bread for the World Institute Staff. Intended for concerned citizens, secondary school & college instructors & students, opinion-shapers, & policy-makers.
Author: Yves Beigbeder Publisher: BRILL ISBN: 9004634584 Category : Business & Economics Languages : en Pages : 431
Book Description
Since its birth with the creation of the international Red Cross in 1863, international humanitarian assistance has developed considerably since World War II. In accordance with the Red Cross principle of humanity, it aims at preventing and alleviating human suffering wherever it may be found, protecting life and health and ensuring respect for the human being. International humanitarian assistance involves a complex network of government agencies, intergovernmental and non-governmental organizations, and individual volunteers: it has been labelled a `non-system'. While governments and intergovernmental organizations play a dominant and structured role in this field, the non-governmental organizations and their volunteers have proved to be their necessary operational partners, providing material, medical and moral relief and care wherever it may be needed, beyond borders, at the grassroots level. Following a brief review of recent humanitarian activities of intergovernmental organizations, and an analysis of current trends of voluntarism, this book focuses on the role, status and attitudes of the major humanitarian non-governmental organizations, including the Red Cross organizations, the British charities, Church-related agencies, medical volunteers (such as the `French Doctors') and U.N. volunteers. Should humanitarian non-governmental organizations provide relief assistance with the Red Cross concern for discretion, neutrality and impartiality? Or should they bear witness and denounce publicly human rights violations, at the risk of being expelled from recipient countries and having to stop their assistance? The controversial claim of a `right' to receive and a `duty' to provide humanitarian assistance beyond borders is also addressed, as well as the possible need for a status to be accorded to international volunteers.
Author: Peter Uvin Publisher: Taylor & Francis ISBN: 9782884491181 Category : Social Science Languages : en Pages : 124
Book Description
"The Hunger Report: 1993" is the fifth in a series by the Brown University World Hunger Program. Drawing on numerous reports of hunger researchers, monitors, and policy makers, it classifies and clarifies their diverse data within a single typology of hunger caused by food shortage, food poverty, and food deprivation. Policy makers, academicians, and practitioners concerned with hunger and development will find this book an invaluable resource. In the year 1993, hunger was definitely on the international development agenda. The world has witnessed with mounting concern the needless persistence of hunger and, along with it, a proliferation of often-conflicting supporting data, a multiplication of often-conflicting institutional efforts, an escalation in political rhetoric, and an overall increase in media and public attention.
Author: D. Shaw Publisher: Springer ISBN: 0230589782 Category : Business & Economics Languages : en Pages : 526
Book Description
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
Author: John Toye Publisher: Springer ISBN: 1349262293 Category : Business & Economics Languages : en Pages : 536
Book Description
The proceedings of the Development Studies Association conference held in Dublin on the 150th anniversary of the Great Irish Famine examine the historical background and the reasons why the spectre of famine continues to haunt much of the developing world today. Set in the context of the concepts of food security and insecurity it emphasises our moral responsibility to act collectively and to tackle less dramatic problems of food insecurity.
Author: Lehman Fletcher
Author: Lehman Fletcher
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: 
Author: 
Author: Yves Beigbeder
Author: Peter Uvin
Author: D. Shaw
Author: John Toye
Author: Charles E. Owubah