Author: David H. LaughlinPublisher:
ISBN:
Category : Calves
Languages : en
Pages : 446
Book Description
Mississippi Grain Sorghum Performance Trials in 1978
Author: David H. LaughlinPublisher:
ISBN:
Category : Calves
Languages : en
Pages : 446
Book Description
Research Report
Author: Corn and Grain Sorghum Comparison
Author: Yared AssefaPublisher: Academic Press
ISBN: 0128003952
Category : Technology & Engineering
Languages : en
Pages : 125
Book Description
Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. - Presents a wide range of points of comparison - Offers important insights for crop decision making
Circular
Author: Bibliography of Agriculture
Author: Sorghum Bibliography, 1977-80
Author: Virgin Islands Grain and Forage Sorghum Performance Trials in 1976-1977
Author: Ambrocio Mendez ConjéPublisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 24
Book Description
Bulletin
Author: Sorghum
Author: Ignacio A. CiampittiPublisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Catalogue of Research Literature for Development: Food production and nutrition
Author: United States. Agency for International Development. Bureau for Technical AssistancePublisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 454
Book Description