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Author: Joseph H. Labadie Publisher: Dog Ear Publishing ISBN: 145754895X Category : History Languages : en Pages : 430
Book Description
This book is a real story about an ordinary family from Albia, Iowa, who in 1862 crossed the Oregon Trail and settled in the lower Powder River Valley in what today is Baker City, Oregon. Within two years, family members were part of a thriving dry-goods and mercantile business in the gold-mining town of Mormon Basin, selling rubber boots, shovels, and liquor to both American and Chinese miners. By the late 1860s, the easy gold had been panned and sluiced out so the miners moved on to chase bigger dreams in newer places. So too did some of the family members; they sold their business interests and with a saddlebag full of gold rode north to Umatilla County, Oregon, where in 1871 they started a ranch and cattle business. Portions of James Shumway’s Couse Creek Ranch near Milton-Freewater are still owned by descendants; it is an Oregon State Centennial Ranch. This book uses old photographs, letters, documents, business journals, personal diaries, and contemporary research to recount 150 years of Barton–Shumway family history in eastern Oregon. It is a story told through the lives of some of the real people who survived it.
Author: Joseph H. Labadie Publisher: Dog Ear Publishing ISBN: 145754895X Category : History Languages : en Pages : 430
Book Description
This book is a real story about an ordinary family from Albia, Iowa, who in 1862 crossed the Oregon Trail and settled in the lower Powder River Valley in what today is Baker City, Oregon. Within two years, family members were part of a thriving dry-goods and mercantile business in the gold-mining town of Mormon Basin, selling rubber boots, shovels, and liquor to both American and Chinese miners. By the late 1860s, the easy gold had been panned and sluiced out so the miners moved on to chase bigger dreams in newer places. So too did some of the family members; they sold their business interests and with a saddlebag full of gold rode north to Umatilla County, Oregon, where in 1871 they started a ranch and cattle business. Portions of James Shumway’s Couse Creek Ranch near Milton-Freewater are still owned by descendants; it is an Oregon State Centennial Ranch. This book uses old photographs, letters, documents, business journals, personal diaries, and contemporary research to recount 150 years of Barton–Shumway family history in eastern Oregon. It is a story told through the lives of some of the real people who survived it.
Author: Ann S. Lainhart Publisher: Genealogical Publishing Company ISBN: Category : Reference Languages : en Pages : 128
Book Description
This inventory of state census records is the first comprehensive list of state census records ever published. State by state, year by year, often county by county and district by district, the author shows the researcher what is available in state census records, when it is available, and what one might expect to find in the way of data.
Author: Oregon Historical Society Publisher: Portland, Or. : The Society ISBN: Category : History Languages : en Pages : 180
Book Description
Includes manuscripts, censuses, land claims, church records, federal and state records, genealogical materials, newspapers, serials, and theses.
Author: Jacqueline B. Williams Publisher: Washington State University Press ISBN: 1636820697 Category : Cooking Languages : en Pages : 345
Book Description
Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”
Author: Joseph H. Labadie
Author: Joseph H. Labadie
Author: J. CALVIN SMITH
Author: Robert Carlton Clark
Author: John Smith
Author: Ann S. Lainhart
Author: Joseph Gaston
Author: Oregon Historical Society
Author: Jacqueline B. Williams
Author: National Genealogical Society
Author: