Author: Vincent P. CarossoPublisher:
ISBN:
Category :
Languages : en
Pages : 241
Book Description
1830-1895. The California Wine Industry, a Study of the Formative Years. Vincent P. Carosso
Author: Vincent P. CarossoThe California Wine Industry 1830–1895
Author: Vincent P. CarossoPublisher: Univ of California Press
ISBN: 0520330668
Category : Cooking
Languages : en
Pages : 252
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
The California Wine Industry, 1830-1895
Author: Vincent P. CarossoThe California Wine Industry. A Study of the Formative Years (1830-1895.).
Author: Vincent P. CarossoThe California Wine Industry
Author: Vincent Phillip CarossoPublisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 241
Book Description
Empire of Vines
Author: Erica HannickelPublisher: University of Pennsylvania Press
ISBN: 0812208900
Category : History
Languages : en
Pages : 313
Book Description
The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
California Farm Organizations
Author: Clarke A. ChambersPublisher: Univ of California Press
ISBN:
Category :
Languages : en
Pages : 304
Book Description
A Companion to California Wine
Author: Charles L. SullivanPublisher: Univ of California Press
ISBN: 0520213513
Category : Cooking
Languages : en
Pages : 456
Book Description
Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics--a complete reference, in handy A to Z format. 75 photos plus maps & tables.
The Urban Establishment
Author: Frederic Cople JaherPublisher: University of Illinois Press
ISBN: 9780252009327
Category : Social Science
Languages : en
Pages : 798
Book Description
Grape Man of Texas
Author: Roy RenfroPublisher: Board and Bench Publishing
ISBN: 1935879588
Category : Biography & Autobiography
Languages : en
Pages : 351
Book Description
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.