Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
16th National Nutrient Databank Conference Proceedings
Author: Consensus Workshop on Dietary Assessment: Nutrition Monitoring and Tracking the Year 2000 Objectives
Author: Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 230
Book Description
The purpose of this workshop was to establish consensus on the selection, use, and interpretation of dietary methods used for nutrition monitoring surveys and surveillance systems for the nutrition monitoring objectives addressed at the workshop; to establish dietary methods appropriate for state/local use that are comparable with national dietary methods; to recommend dietary methods for monitoring selected Year 2000 objectives; and to develop strategies for implementation of the workshop recommendations. Contains recommendations on dietary intake assessment of populations; statistical estimation of usual intake; cognitive issues in dietary recall; assessment of alcohol, calcium, fat, fruit and vegetable intake. Also discusses brief indicators of dietary status. In addition to the recommendations contains workshop discussions, background papers, and the topics and issues requiring further research.
Vital and Health Statistics
Author: Plan and Operation of the Third National Health and Nutrition Examination Survey, 1988-94
Author: Publisher: U.S. Government Printing Office
ISBN:
Category : Health & Fitness
Languages : en
Pages : 420
Book Description
Describes the plan and operation of the third National Health and Nutrition Survey. The sample for this study of the U.S. population was selected from households in 81 counties across the United States. About 40,000 persons 2 months of age and over were selected, including large samples of both young and old persons. About 12,000 of the sample persons were black Americans, 12,000 were Mexican-Americans, and the remaining 16,000 were of all other race and ethnicity groups. All selected persons were asked to complete an extensive interview and an examination in a large mobile examination center. The survey period is 1988-94, consisting of two phases of equal length and sample size. Both Phase 1 and Phase 2 were random samples of the U.S. population living in households.
Well-controlled Diet Studies in Humans
Author: Barbara H. DennisPublisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 436
Book Description
This books focuses on controlled human feeding studies, and offers a comprehensive and detailed discussion of study design, food chemistry, ethical protections, participant management, statistical methodology, food production and preparation, quality control, and physical and personnel resource allocation.
The Contemporary and Historical Literature of Food Science and Human Nutrition
Author: Jennie BrogdonPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 310
Book Description
The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
The American Journal of Clinical Nutrition
Author: Database of Food and Nutrition Software and Multimedia Programs
Author: Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 46
Book Description
INFOODS Food Composition Data Interchange Handbook
Author: John C. KlensinPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 176
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 748
Book Description