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Author: Keith Bonnici Publisher: Andrews McMeel Publishing ISBN: 1524886602 Category : Juvenile Nonfiction Languages : en Pages : 163
Book Description
From the creators of the incredibly popular social channel, The Happy Broadcast, comes an illustrated book packed with 150 wholesome, positive facts for kids to learn from and enjoy. Did you know that giraffe populations in Africa have rebounded by 20 percent since 2015? Or that researchers are looking into a mustard-based fuel (yes, like the stuff on hamburgers!) for airplanes? And have you ever heard of something called "pee-cycling?" With so much negative news in the mainstream media, it is often easy to forget that there are countless amazingly positive things happening in our world. That is why Mauro Gatti, an Emmy award-winning creator and illustrator, started The Happy Broadcast in 2018 as an Instagram channel focused on surfacing some of the positive actors in our world who are driving change in areas like the environment, animal rights, social justice, and more. Science shows that a positive outlook greatly improves mental health, and The Happy Broadcast has become a movement to ensure that in the world of news, positivity wins out! The book includes over 150 illustrated news items that kids are sure to enjoy. In 150 Happy Facts by The Happy Broadcast, you'll read all about 150 happy and anxiety-free facts like the ones above. Topics include animals, mental health, sports, and more! Each happy fact is illustrated by award-winning artist Mauro Gatti and accompanied by informative text that has been vetted by experts. This is a great nonfiction book for kids, or anyone who needs a little good news in their life.
Author: Keith Bonnici Publisher: Andrews McMeel Publishing ISBN: 1524886602 Category : Juvenile Nonfiction Languages : en Pages : 163
Book Description
From the creators of the incredibly popular social channel, The Happy Broadcast, comes an illustrated book packed with 150 wholesome, positive facts for kids to learn from and enjoy. Did you know that giraffe populations in Africa have rebounded by 20 percent since 2015? Or that researchers are looking into a mustard-based fuel (yes, like the stuff on hamburgers!) for airplanes? And have you ever heard of something called "pee-cycling?" With so much negative news in the mainstream media, it is often easy to forget that there are countless amazingly positive things happening in our world. That is why Mauro Gatti, an Emmy award-winning creator and illustrator, started The Happy Broadcast in 2018 as an Instagram channel focused on surfacing some of the positive actors in our world who are driving change in areas like the environment, animal rights, social justice, and more. Science shows that a positive outlook greatly improves mental health, and The Happy Broadcast has become a movement to ensure that in the world of news, positivity wins out! The book includes over 150 illustrated news items that kids are sure to enjoy. In 150 Happy Facts by The Happy Broadcast, you'll read all about 150 happy and anxiety-free facts like the ones above. Topics include animals, mental health, sports, and more! Each happy fact is illustrated by award-winning artist Mauro Gatti and accompanied by informative text that has been vetted by experts. This is a great nonfiction book for kids, or anyone who needs a little good news in their life.
Author: Frank Barnas Publisher: Taylor & Francis ISBN: 1136025065 Category : Language Arts & Disciplines Languages : en Pages : 361
Book Description
Jargon buster: convergent journalism: ?Media convergence is the most significant development in the news industry in the last century. The ability to interchange text, audio, and visual communication over the Internet has fundamentally transformed the way news organizations operate. Convergence has enabled media companies to gather, disseminate, and share information over a variety of platforms. Throughout the history of journalism, it has been common for journalists to study one medium, such as traditional print or broadcast, and to anticipate a career working only in their chosen field. However, the 21st century journalist has fluidity to write and deliver news content in a variety of formats. (source: http://www.convergencejournalism.com/) Broadcast News Writing, Reporting, and Producing presents a solid foundation for any student learning how to become a broadcast journalist ? in today's world of convergent journalism, it is more important than ever that broadcast textbooks cover the most current trends in media. Convergent journalism (the coverage of news across multiple delivery platforms such as the internet, television, podcasts, ipods, blogs, etc) is here to stay ? broadcast journalism continues to morph as newer and more advanced content platforms are hatched and developed, and broadcast journalists must understand how to write, report, and produce for multiple platforms simultaneously. Just one crucial fact remains: students will need training on how to perform successfully in a world in which current events aren't just shown on the ten o'clock evening news. Broadcast News Writing, Reporting, and Producing will be completely overhauled to reflect the trends of convergent journalism on every page. New co-author Frank Barnas brings a multi-faceted perspective of writing, reporting, and producing that allows for multi-platform delivery systems, and shows students with real-world examples the functions and practices of today's media. The new edition will be rewritten and restructured to accommodate common 16-week course modules, and will be divided into four major sections of the news: gathering, writing, reporting, and producing. Sidebars featuring how examples used in the text relate to convergence in journalism help students to draw connections easily between current stories and trends in the industry. The comprehensive approach of this text brings a multi-faceted perspective of writing, reporting, and producing that is needed more than ever in today's world of convergent journalism. This newest edition is being completely overhauled by the experienced journalist Frank Barnas. New photos and illustrations, a restructuring of the text, expanded end-of-chapter exercises, newer and more relevant examples, and more information on producing all contribute to giving readers what they need most: a nuanced understanding of how the media of today function in a world without news boundaries.
Author: Robin Pickens Publisher: Design Originals ISBN: 9781497203655 Category : Games & Activities Languages : en Pages : 0
Book Description
Relax and feel your stress slip away as you focus your mind on contented hygge coloring. Hygge Happy Coloring Book is packed with hygge tips and classic hygge images of soothing baths, cozy armchairs, delicious snacks, fragrant flowers, warm sweaters, and more.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Keith Bonnici
Author: Keith Bonnici
Author: Mauro Gatti
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Author: Orange County Public Library (Calif.)
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Author: Frank Barnas
Author: Robin Pickens
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Author: Elizabeth Jones Towne
Author: Sarah Britton