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Author: Perico Publisher: Yen Press LLC ISBN: 1975368967 Category : Comics & Graphic Novels Languages : en Pages : 168
Book Description
Yuki and Natsuna live in the same apartment complex and have been childhood friends for ten years. One day on the way home, with their high school graduation fast approaching, they make a decision on a whim—to start dating! In the fifteen minutes before things get a little more serious, will their friendship finally blossom into love...?
Author: Perico Publisher: Yen Press LLC ISBN: 1975368967 Category : Comics & Graphic Novels Languages : en Pages : 168
Book Description
Yuki and Natsuna live in the same apartment complex and have been childhood friends for ten years. One day on the way home, with their high school graduation fast approaching, they make a decision on a whim—to start dating! In the fifteen minutes before things get a little more serious, will their friendship finally blossom into love...?
Author: Perico Publisher: Yen Press LLC ISBN: 1975388569 Category : Comics & Graphic Novels Languages : en Pages : 166
Book Description
“Just who am I to Yuuki?” As Yuuki and Natsuha are in the midst of a little discord, Natsuha loses her confidence and dodges the topic of her future with Yuuki...This heartwarming childhood-friends-to-lovers rom-com reaches its conclusion!
Author: Perico Publisher: Yen Press LLC ISBN: 1975388542 Category : Comics & Graphic Novels Languages : en Pages : 162
Book Description
With graduation right around the corner, Yuuki and Natsuha need some time away from each other to focus on their futures— literally, as Natsuha will spend two weeks in Tokyo to take her exams. Natsuha figures it’ll be a good trial run for when college starts, but the thought of losing her makes Yuuki’s stomach turn. Can the childhood-friends-turnedlovers make a long-distance relationship work, or will it fall apart just as things are really getting serious?
Author: Perico Publisher: Yen Press LLC ISBN: 1975369432 Category : Comics & Graphic Novels Languages : en Pages : 168
Book Description
Childhood friends Yuuki and Natsuha are going out for real! That means awkward attempted kisses, mixed reactions from family, and even bouts of jealousy...Dating sure is tough! Now their first holiday season as a couple—and last before they graduate—approaches. Will they be able to make romantic memories during the most wonderful time of the year?
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352274 Category : Cooking Languages : en Pages : 330
Book Description
Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen’s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten.
Author: Perico
Author: Perico
Author: Perico
Author: Perico
Author: Perico
Author: America's Test Kitchen
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