Author: United States. Congress. House. Committee on Government ReformPublisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 216
Book Description
Six Years After the Establishment of DSHEA
Author: United States. Congress. House. Committee on Government ReformPublisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 216
Book Description
PAIS International in Print
Author: Catherine KorvinPublisher:
ISBN: 9781877874284
Category : Reference
Languages : en
Pages : 2046
Book Description
This book contains bibliographic references with abstracts and subject headings to public and social policy literature and to world politics published in print and electronic formats; international focus.
Six Years After the Establishment of DSHEA
Author: United States. Congress. House. Committee on Government ReformPublisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 224
Book Description
CIS Annual
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 736
Book Description
Herbs of Commerce
Author: Michael McGuffinPublisher: American Herbal Products Assocation
ISBN: 9780967871905
Category : Herbs
Languages : en
Pages : 421
Book Description
Guide to Microforms in Print
Author: Reference Materials Program
Author: National Endowment for the Humanities. Division of Research ProgramsPublisher:
ISBN:
Category : Reference books
Languages : en
Pages : 48
Book Description
Leung's Encyclopedia of Common Natural Ingredients
Author: Ikhlas A. KhanPublisher: John Wiley & Sons
ISBN: 1118213068
Category : Technology & Engineering
Languages : en
Pages : 1079
Book Description
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
Food and Drug Regulation
Author: ADAM I. MUCHMOREPublisher:
ISBN: 9781531004453
Category :
Languages : en
Pages : 734
Book Description
Framework for environmental health risk management
Author: United States. Presidential/Congressional Commission on Risk Assessment and Risk ManagementPublisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 80
Book Description