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Author: Toni Patrick Publisher: ReadHowYouWant.com ISBN: 1459620569 Category : Cooking Languages : en Pages : 118
Book Description
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
Author: Toni Patrick Publisher: ReadHowYouWant.com ISBN: 1459620569 Category : Cooking Languages : en Pages : 118
Book Description
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
Author: Ann Johnson Publisher: ISBN: Category : Languages : en Pages : 60
Book Description
Bring NOODLES to your FAMILY'S MEALS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩I'm neither a connoisseur of noodle nor an expert judge of its quality. Each time I pass by the aisles of noodles in any Chinese shop, the choices make me giddy as much as everybody else. But I can confidently say that I'm the right person for the job if you need someone to teach you how to cook excellent noodles. So let's get started with "101 Yummy Ramen Noodle Recipes"! 101 Ramen Noodle Recipes A few recipes in the book "101 Yummy Ramen Noodle Recipes" may be quite challenging to make. But believe me, they're worth the time and effort you put in. The rest, though, can be prepared in a matter of minutes with just a few ingredients, yet they turn out to be great-tasting.Noodles, being a practically neutral ingredient, can absorb any kind of flavors or act like a foil to rich, light, spicy, or comforting dishes. Their textures also vary, from crunchy to smooth.The key takeaway here is the versatility of noodles. You won't be hard-pressed to find the right noodle dish for your needs-whether you're preparing for a sumptuous feast, a summer picnic, a quick lunch meal, a simple weeknight dinner, or a special treat for the weekend.You also see more different types of recipes such as: Japanese Noodle Cookbook Homemade Noodle Cookbook Homemade Ramen Cookbook Instant Ramen Cookbook Cabbage Cookbook Thai Noodle Cookbook Best Ramen Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat noodle every day!Enjoy the book,
Author: Clifton Collins Publisher: Workman Publishing ISBN: 0761185526 Category : Cooking Languages : en Pages : 177
Book Description
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Author: Toni Patrick Publisher: Gibbs Smith ISBN: 1423624513 Category : Cooking Languages : en Pages : 211
Book Description
Jazz up your noodles! Everyone loves quick and easy ramen noodles. With a few simple additions from your pantry, you can serve up tasty meals in no time! 200 Ramen Noodle Dishes is packed with unique recipes for soups, salads, meat and vegetable dishes, and even includes desserts. Southwest Vegetable Soup, Asian Chicken Salad, Beef Ramenoff, Broccoli and Ramen Noodles, and Choco-Banana Crunch Cakes are just a few of the simple and satisfying recipes that will fill you up in a jiffy. Toni Patrick is the culinary creative behind 101 Things to Do with Ramen Noodles and four other 101 cookbooks. She has been featured on the Food Network and lives in Walden, Colorado.
Author: Toni Patrick Publisher: Gibbs Smith ISBN: 1423616375 Category : Cooking Languages : en Pages : 130
Book Description
A new collection of uncommon ways to make ramen! Ramen-meister Toni Patrick has again worked her magic with these humble noodles to create even more tasty recipes—from breakfast to dessert and everything in between. Grab your fork and give these dishes a whirl: Ricotta Frittata Corn Chowder Grilled Ramen Broccoli and Ham Casserole Pad Thai Turkey-Pasta Pie Hot and Sour Ramen Crab Lo Mein, and many more
Author: Eric Hites Publisher: Andrews McMeel Publishing ISBN: 9780740733260 Category : Cooking Languages : en Pages : 154
Book Description
A collection of recipes, stories, games, and fun facts about the noodles readers love, compiled by a desperate, broke, and hungry college student.
Author: J. Kenji López-Alt Publisher: W. W. Norton & Company ISBN: 0393249867 Category : Cooking Languages : en Pages : 1645
Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Toni Patrick
Author: Toni Patrick
Author: Ann Johnson
Author: Clifton Collins
Author: 
Author: Toni Patrick
Author: Jessica Harlan
Author: Toni Patrick
Author: Toni Patrick
Author: Eric Hites
Author: J. Kenji López-Alt