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Author: Cyndi Duncan Publisher: Gibbs Smith ISBN: 142361190X Category : Cooking Languages : en Pages : 118
Book Description
Grilled, pickled, stuffed, sauced, or hidden in cake—recipes for the ultimate versatile vegetable! Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants: “What can I make with all of this zucchini?” 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This collection includes such delicious recipes as: · Toasty Zucchini Bruschetta · Zucchini Sushi · Lemon Shrimp and Zucchini Fettucini · Creamy Zucchini and Carrot Soup · Zucchini Drop Cookies, and many more
Author: Cyndi Duncan Publisher: Gibbs Smith ISBN: 142361190X Category : Cooking Languages : en Pages : 118
Book Description
Grilled, pickled, stuffed, sauced, or hidden in cake—recipes for the ultimate versatile vegetable! Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants: “What can I make with all of this zucchini?” 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This collection includes such delicious recipes as: · Toasty Zucchini Bruschetta · Zucchini Sushi · Lemon Shrimp and Zucchini Fettucini · Creamy Zucchini and Carrot Soup · Zucchini Drop Cookies, and many more
Author: Cyndi Duncan and Georgie Patrick Publisher: ISBN: 9781459659520 Category : Languages : en Pages : 0
Book Description
Finally, a solution to the age - old question posed every summer as we stare down at our prolific zucchini plants, ''What can I make with all of this zucchini?'' 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This 101 offers delicious recipes, including Toasty Zucchini Bruschetta, Zucchini Sushi, Lemon Shrimp and Zucchini Fettucini, and Zucchini Drop Cookies.
Author: Marisa McClellan Publisher: Running PressBook Pub ISBN: 0762441437 Category : Cooking Languages : en Pages : 242
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 240
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Madge Baird Publisher: Gibbs Smith ISBN: 142365160X Category : Cooking Languages : en Pages : 175
Book Description
Pare down your kitchen prep and clean-up with mix-and-match recipes for easy one-pan meals—from the author of 101 Things to Do with Rotisserie Chicken. Baking sheets aren’t just for cookies! Enjoy the ease of serving up tasty meals by cooking your main dishes and sides together in the oven on a sheet pan, without having to dirty a bunch of pots or stand over a hot stove. Just prep your ingredients, arrange them on the pan, and pop into the oven. From appetizers to main dishes, side dishes, snacks, and of course desserts, 101 Things to Do with a Sheet Pan is chock-full of easy-to-make recipes for meat-eaters and vegetarians alike, such as Ciao Italian Stuffed Mushrooms, English Muffin Breakfast Pizzas, Mexicali Corn, Cheesy Summer Squash, Turkey Meatloaf with Pomegranate Glaze and Roasted Red Grapes, Chinese Sticky Ribs with Pork Dumplings, Blackberry-Apple Crisp, and Chewy Almond Brownies. Simple never sounded so good!
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Heidi Swanson Publisher: Hardie Grant Publishing ISBN: 1742702058 Category : Cooking Languages : en Pages : 241
Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author: Toni Patrick Publisher: Gibbs Smith ISBN: 1423616499 Category : Cooking Languages : en Pages : 130
Book Description
Do more with your blender using these tasty recipes for soups, smoothies, breakfasts, desserts, and more! This convenient little appliance is found in almost every kitchen and has so many uses. With 101 Things to Do with a Blender, you can make lip-smacking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes. Try these mouthwatering recipes: Buttermilk Pancakes * Almond Feta Cheese Spread * Beefy Vegetable Soup * Green Pepper Meatballs * Chocolate Mousse * Strawberry Ice Cream * and a whole lot more!
Author: Donna Kelly Publisher: Gibbs Smith ISBN: 1423640349 Category : Cooking Languages : en Pages : 146
Book Description
From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 tasty yet simple ways to serve rice. Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more. With so many different varieties and even more ways to serve it, you can enjoy rice for lunch, dinner and dessert. Be sure to try delicious dishes like New Orleans Jambalaya, Lemon Artichoke Rice Soup, Cowboy Rice, Dessert Sushi Rolls and many more!
Author: Cyndi Duncan
Author: Cyndi Duncan
Author: Cyndi Duncan and Georgie Patrick
Author: Marisa McClellan
Author: Rhee, Chungah
Author: Madge Baird
Author: Zoë François
Author: Heidi Swanson
Author: Brenda Neugent
Author: Toni Patrick
Author: Donna Kelly