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Author: Garance Leureux Publisher: La Plage ISBN: 2842218701 Category : Cooking Languages : fr Pages : 82
Book Description
Vous voulez découvrir une nouvelle manière de manger ? Laissez-vous tenter par 100 idées veggies pour le soir ! Vous y trouverez des recettes variées, comme les bagels à l’avocat, le riz pilaf, la soupe épicée ou encore la tarte aux fruits mais aussi pleins d’astuces et conseils pour acheter bio, local et privilégier une cuisine de saison et zéro déchet. Entre recettes et conseils cuisine, les repas du soir n’auront jamais été aussi gourmands et rapides. C’est bon, c’est beau, c’est bio !
Author: Garance Leureux Publisher: La Plage ISBN: 2842218701 Category : Cooking Languages : fr Pages : 82
Book Description
Vous voulez découvrir une nouvelle manière de manger ? Laissez-vous tenter par 100 idées veggies pour le soir ! Vous y trouverez des recettes variées, comme les bagels à l’avocat, le riz pilaf, la soupe épicée ou encore la tarte aux fruits mais aussi pleins d’astuces et conseils pour acheter bio, local et privilégier une cuisine de saison et zéro déchet. Entre recettes et conseils cuisine, les repas du soir n’auront jamais été aussi gourmands et rapides. C’est bon, c’est beau, c’est bio !
Author: Garance Leureux Publisher: La Plage ISBN: 284221871X Category : Cooking Languages : fr Pages : 82
Book Description
Vos repas en famille manquent d’originalité ? Vous souhaitez faire découvrir de nouvelles saveurs à vos enfants ou à vos proches ? Avec ces 100 idées de recettes, d’astuces et de conseils pour acheter bio, local et privilégier une cuisine de saison et zéro déchet, régalez les petits comme les grands ! Au menu : des patatas bravas, du curry au lait de coco, du mac and cheese (sans fromage) ou encore un flan de fraises ! C’est bon, c’est beau, c’est bio !
Author: Karen Kelton Publisher: ISBN: 9781937963200 Category : Languages : en Pages :
Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author: Hendrik Petrus Berlage Publisher: Getty Publications ISBN: 0892363339 Category : Architecture Languages : en Pages : 350
Book Description
Hendrik Petrus Berlage, the Dutch architect and architectural philosopher, created a series of buildings and a body of writings from 1886 to 1909 that were among the first efforts to probe the problems and possibilities of modernism. Although his Amsterdam Stock Exchange, with its rational mastery of materials and space, has long been celebrated for its seminal influence on the architecture of the 20th century, Berlage's writings are highlighted here. Bringing together Berlage's most important texts, among them "Thoughts on Style in Architecture", "Architecture's Place in Modern Aesthetics", and "Art and Society", this volume presents a chapter in the history of European modernism. In his introduction, Iain Boyd Whyte demonstrates that the substantial contribution of Berlage's designs to modern architecture cannot be fully appreciated without an understanding of the aesthetic principles first laid out in his writings.
Author: Ito Ogawa Publisher: Alma Publishing Company ISBN: 9781846881800 Category : Mothers and daughters Languages : en Pages : 0
Book Description
Returning home from work, Rinko is shocked to find that her flat is totally empty. Gone are her TV set, fridge and furniture, gone are all her kitchen tools, including the old Meiji mortar she has inherited from her grandmother and the Le Creuset casserole she has bought with her first salary. Gone, above all, is her Indian boyfriend, the maitre d' of the restaurant next door to the one she works in. She has no choice but to go back to her native village and her mother, on which she turned her back ten years ago as a fifteen-year-old girl. There she decides to open a very special restaurant, one that serves food for only one couple every day, according to their personal tastes and wishes. A concubine rediscovers her love for life, a girl is able to conquer the heart of her lover, a surly man is transformed into a loveable gentleman-all this happens at the Katatsumuri, the magic restaurant whose delicate food can heal any heartache and help its customers find love again.
Author: Kenden Alfond Publisher: Turner Publishing Company ISBN: 1684422361 Category : Cooking Languages : en Pages : 401
Book Description
Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
Author: Garance Leureux
Author: Garance Leureux
Author: Garance Leureux
Author: Garance Leureux
Author: Garance Leureux
Author: Karen Kelton
Author: Hendrik Petrus Berlage
Author: Lawrence D. Carrington
Author: Ito Ogawa
Author: Kenden Alfond
Author: Reuben Gold Thwaites