Author: Stephan Kurr Publisher: ISBN: 9781600475429 Category : Cooking Languages : en Pages : 138
Book Description
007 On the Rocks: A Guide to the Drinks of James Bond is a practical easy-to-use guidebook covering the unique world of James Bond libations. It contains every aspect of amateur mixology a Bond enthusiast needs to know including: Over fifty 007 drink recipes from Dr. No to Quantum of Solace Exclusive champagnes of James Bond chapter The drinks of Ian Fleming's short stories Special "Q" mixology chapter The Author's own creation: the Tiffany Case martini Foreword by Bond aficionado David Zaritsky 007 On the Rocks: A Guide to the Drinks of James Bond is based on the extensive firsthand experience of the author, an amateur mixologist with a penchant for James Bond trivia. 007 On the Rocks: A Guide to the Drinks of James Bond is a definite must for all James Bond fan's personal library.
Author: Ian Fleming Publisher: HarperCollins ISBN: 0062896245 Category : Cooking Languages : en Pages : 224
Book Description
Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.
Author: Steven Jay Rubin Publisher: Chicago Review Press ISBN: 1641600853 Category : Performing Arts Languages : en Pages : 841
Book Description
"Nobody does 007 encyclopedias better than Bond historian Steven Jay Rubin. Buy this one. M's orders." —George Lazenby, James Bond in On Her Majesty's Secret Service Packed with behind-the-scenes information, fascinating facts, trivia, bloopers, classic quotes, character bios, cast and filmmaker bios, and hundreds of rare and unusual photographs of those in front of and behind the camera Ian Fleming's James Bond character has entertained motion picture audiences for nearly sixty years, and the filmmakers have come a long way since they spent $1 million producing the very first James Bond movie, Dr. No, in 1962. The 2015 Bond title, Spectre, cost $250 million and grossed $881 million worldwide—and 2021's No Time to Die is certain to become another global blockbuster. The James Bond Movie Encyclopedia is the completely up-to-date edition of author Steven Jay Rubin's seminal work on the James Bond film series. It covers the entire series through No Time to Die and showcases the type of exhaustive research that has been a hallmark of Rubin's work in film history. From the bios of Bond girls in front of the camera to rare and unusual photographs of those behind it, no detail of the Bond legacy is left uncovered.
Author: Ian Fleming Publisher: Mitchell Beazley ISBN: 1784725625 Category : Cooking Languages : en Pages : 452
Book Description
The 007 official cocktail book - created in association with the Ian Fleming Estate Explore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift. Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks. Also features Ian Fleming's writings on whisky, gin and other spirits. Foreword by Fergus Fleming.
Author: Kingsley Amis Publisher: ISBN: Category : Bond, James (Fictitious character) Languages : en Pages : 170
Book Description
Probes the secret of the secret agent James Bond's success, peruses all thirteen thrillers in which he has appeared, and swings out at the critics of the late Ian Fleming.
Author: Stephan Kurr
Author: Ian Fleming
Author: Steven Jay Rubin
Author: Ian Fleming
Author: Michigan State University. Agricultural Experiment Station
Author: Geological Survey (U.S.)
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Author: 
Author: Linnean Society of London
Author: Kingsley Amis