Author: Dr. Jozsef Linszky Publisher: Christian Faith Publishing, Inc. ISBN: 1098021835 Category : Juvenile Fiction Languages : en Pages : 31
Book Description
One day ten years ago, Mrs. Pigley had delivered nine little piglets. They were all beautiful and normal looking, except one. He knew he was ugly and was bullied by all his siblings and other animals. He was thrown into a natural catastrophe with other animals, and he became the leader. There were many mishaps, but he conquered them all. God made us all, but his own rejected him. He turned out to be very smart. Don't always look at the outside. Get to know the inside of someone first.
Author: James Elkins Publisher: Psychology Press ISBN: 9780415921138 Category : Art Languages : en Pages : 284
Book Description
Here, Elkins argues that alchemists and painters have similar relationships to the substances they work with. Both try to transform the substance, while seeking to transform their own experience.
Author: Jeffrey Steingarten Publisher: Vintage ISBN: 0307797821 Category : Cooking Languages : en Pages : 529
Book Description
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.
Author: Michael Weldon Publisher: Macmillan ISBN: 9780312131494 Category : Performing Arts Languages : en Pages : 662
Book Description
The bible of B-movies is back--and better than ever! From Abby to Zontar, this book covers more than 9,000 amazing movies--from the turn of the century right up to today's Golden Age of Video--all described with Michael Weldon's dry wit. More than 450 rare and wonderful illustrations round out thie treasure trove of cinematic lore--an essential reference for every bad film fan.
Author: Jennifer Speake Publisher: Oxford University Press, USA ISBN: 9780198610519 Category : Reference Languages : en Pages : 512
Book Description
Entries provide definitions and information on the origins, history, and usage of terms of foreign origin in English, including words in common use and artistic and scientific vocabulary.
Author: Laura Catena Publisher: Chronicle Books ISBN: 1452100381 Category : Cooking Languages : en Pages : 241
Book Description
In this book—part wine primer, part cultural exploration, part introduction to the Argentine lifestyle—discover where to eat, what to see, and how to travel like a local with Laura Catena, the Argentina-born, United States-educated, globetrotting wine star. The world's fifth largest producer of wine, Argentina is home to malbec, the country's best-known indigenous grape. More than 400,000 Americans and 600,000 Europeans visit Argentina every year to enjoy the mighty malbec, taste unparalleled food, trek the wide-open country, and tango all night long in Buenos Aires. Vino Argentino provides insider access to beautiful Argentina.
Author: Marcel Danesi Publisher: Cambridge University Press ISBN: 9781139437165 Category : Foreign Language Study Languages : en Pages : 492
Book Description
Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary. The book is made up of twenty units covering topics that range from clothing and jewellery, to politics and environmental issues, with each unit consisting of words and phrases that have been organized thematically and according to levels so as to facilitate their acquisition. The book will enable students to acquire a comprehensive control of both concrete and abstract vocabulary allowing them to carry out essential communicative and interactional tasks. • A practical topic-based textbook that can be inserted into all types of course syllabi • Provides exercises and activities for classroom and self-study • Answers are provided for a number of exercises
Author: Tish Boyle Publisher: Houghton Mifflin Harcourt ISBN: 1118523555 Category : Cooking Languages : en Pages : 385
Book Description
More than 150 recipes for desserts of all kinds celebrating America's nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor.
Author: Dr. Jozsef Linszky
Author: James Elkins
Author: Jeffrey Steingarten
Author: Michael Weldon
Author: Jennifer Speake
Author: Laura Catena
Author: Marcel Danesi
Author: Library of Congress. Copyright Office
Author: Christopher A. Reynolds
Author: Tish Boyle