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Author: Frederick Douglass Opie Publisher: Arcadia Publishing ISBN: 1625854056 Category : Cooking Languages : en Pages : 163
Book Description
Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state’s history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston’s life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston’s ethnographic recording of dishes and recipes as well as natural food remedies. In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.
Author: Frederick Douglass Opie Publisher: Arcadia Publishing ISBN: 1625854056 Category : Cooking Languages : en Pages : 163
Book Description
Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state’s history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston’s life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston’s ethnographic recording of dishes and recipes as well as natural food remedies. In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.
Author: Frederick Douglass Opie Publisher: History Press Library Editions ISBN: 9781540213112 Category : Biography & Autobiography Languages : en Pages : 146
Book Description
Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi--provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.
Author: Frederick Douglass Opie Publisher: History Press ISBN: 9781626198722 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi-provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat. Book jacket.
Author: Henry L. Gates Publisher: Harper Paperbacks ISBN: 9781567430288 Category : Literary Criticism Languages : en Pages : 238
Book Description
Zora Neale Hurston(1891 -- 1960) Of the various signs that the study of literature in America has been transformed, none is more salient than is the resurrection and canonization of Zora Neale Hurston. Twenty years ago, Hurston's work was largely out-of-print, her literary legacy alive only to a tiny, devoted band of readers who were often forced to photocopy her works if they were to be taught ... Today her works are central to the canon of African-American, American, and Women's literatures ... The author of four novels, Jonah's Gourd Vine (1934), Their Eyes Were Watching God (1937),Moses, Man of the Mountain (1939), and Seraph on the Suwanee (1948); two books of folklore -- Mules and Men (1935) and Tell My Horse (1938); an autobiography, Dust Tracks On a Road (1942); and over 50 short stories, essays, and plays, Hurston was one of the most widely acclaimed Black authors for the two decades between 1925 and 1945. -- from the Preface by Henry Louis Gates, Jr.
Author: Duncan Publisher: ISBN: 9781618460714 Category : Languages : en Pages : 200
Book Description
PRAISE FOR Wanda Duncan: "In Cracker Gothic, Wanda Duncan writes about the intersections between family and place with precision, wit, and loving detail. Capturing moments that are at times humorous and at other times heartbreaking, Duncan makes spending time in the Florida swamp an unexpected, lyrical pleasure." - Aimee Mepham, author of "Raving Ones"
Author: Carla Kaplan, Ph.D. Publisher: Anchor ISBN: 0307430367 Category : Biography & Autobiography Languages : en Pages : 906
Book Description
“ I mean to live and die by my own mind,” Zora Neale Hurston told the writer Countee Cullen. Arriving in Harlem in 1925 with little more than a dollar to her name, Hurston rose to become one of the central figures of the Harlem Renaissance, only to die in obscurity. Not until the 1970s was she rediscovered by Alice Walker and other admirers. Although Hurston has entered the pantheon as one of the most influential American writers of the 20th century, the true nature of her personality has proven elusive. Now, a brilliant, complicated and utterly arresting woman emerges from this landmark book. Carla Kaplan, a noted Hurston scholar, has found hundreds of revealing, previously unpublished letters for this definitive collection; she also provides extensive and illuminating commentary on Hurston’s life and work, as well as an annotated glossary of the organizations and personalities that were important to it. From her enrollment at Baltimore’s Morgan Academy in 1917, to correspondence with Marjorie Kinnan Rawlings, Langston Hughes, Dorothy West and Alain Locke, to a final query letter to her publishers in 1959, Hurston’s spirited correspondence offers an invaluable portrait of a remarkable, irrepressible talent.
Author: Valerie Boyd Publisher: Simon and Schuster ISBN: 0684842300 Category : Biography & Autobiography Languages : en Pages : 546
Book Description
Traces the career of the influential African-American writer, citing the historical backdrop of her life and work while considering her relationships with and influences on top literary, intellectual, and artistic figures.
Author: Zora Neale Hurston Publisher: ISBN: 9789394270206 Category : Languages : en Pages : 0
Book Description
"Warm, witty, imaginative. . . . This is a rich and winning book."-The New Yorker.The autobiography of novelist, folklorist, and anthropologist Zora Neale Hurston, one of America's most captivating and important authors, Dust Tracks on a Road, is daring, heartbreaking, and humorous. Hurston's dramatic Southern books, such as Jonah's Gourd Vine and, most famously, Their Eyes Were Watching God, continue to captivate readers with their lyrical beauty, piercing detail, and compelling emotionality. Dust Tracks on a Road was first published in 1942 and tells Hurston's personal narrative in her own words.
Author: Ernest Matthew Mickler Publisher: Ten Speed Press ISBN: 1607741881 Category : Cooking Languages : en Pages : 162
Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author: Frederick Douglass Opie
Author: Frederick Douglass Opie
Author: Frederick Douglass Opie
Author: Frederick Douglass Opie
Author: Henry L. Gates
Author: Duncan
Author: Carla Kaplan, Ph.D.
Author: Zora Neale Hurston
Author: Valerie Boyd
Author: Zora Neale Hurston
Author: Ernest Matthew Mickler