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Author: Berin Fuerst Publisher: Fulton Books, Inc. ISBN: 1646541588 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
Meet Xander, a lovable and curious zebra who lives at the zoo with his friends. One day he decides he would like to know what all his friends like to eat for lunch.
Author: Berin Fuerst Publisher: Fulton Books, Inc. ISBN: 1646541588 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
Meet Xander, a lovable and curious zebra who lives at the zoo with his friends. One day he decides he would like to know what all his friends like to eat for lunch.
Author: Bernard Most Publisher: Houghton Mifflin Harcourt P ISBN: 9780152999698 Category : Animals Languages : en Pages : 0
Book Description
A collection of riddles about fanciful combination animals, including "What do you call a kangaroo that wakes you up in the morning? A kangarooster".
Author: Charlotte Smith Publisher: Archway Publishing ISBN: 166573969X Category : Education Languages : en Pages : 67
Book Description
I think this book will be fun and interesting for you. Portmanteaus like smog and Bennifer are a very current craze. Palindromes are words, phrases, sentences, numbers, and dates that read the same forwards and backwards. One chapter is devoted to how many of our last names came about.
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 240
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Terence Hanbury White Publisher: Courier Corporation ISBN: 9780486246093 Category : Literary Collections Languages : en Pages : 326
Book Description
A preeminent medievalist presents a wonderful catalog of real and fanciful beasts, including the manticore, griffin, phoenix, amphivius, jaculus, and many other exotic animals. White's witty, erudite commentary on scientific and historical aspects enhances this survey of proto-zoology on which science is based and pre-scientific perceptions of the earth's creatures. 128 black-and-white illustrations.
Author: Sheridan Baker Publisher: Don Mills, Ont. : Addison-Wesley ISBN: 9780673984876 Category : Language Arts & Disciplines Languages : en Pages : 500
Author: Giuliano Hazan Publisher: Open Road Media ISBN: 1453286330 Category : Cooking Languages : en Pages : 371
Book Description
The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.
Author: Berin Fuerst
Author: Berin Fuerst
Author: Keshia Harper
Author: Keshia Harper
Author: Bernard Most
Author: Charlotte Smith
Author: Rhee, Chungah
Author: Terence Hanbury White
Author: Bernard Most
Author: Sheridan Baker
Author: Giuliano Hazan