Zoo Animal Nutrition PDF Download

Author: Joeke Nijboer
Publisher: EAZA Nutrition Group
ISBN:
Category : Animal nutrition
Languages : en
Pages : 366

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Book Description

Author: A. Fidgett
Publisher: EAZA Nutrition Group
ISBN:
Category : Feeds
Languages : en
Pages : 294

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Book Description
A selection of material that would have been presented at the second Zoo Animal Nutrition Conference. This event was cancelled due to the outbreak of Foot and Mouth Disease -- Introduction.

Author: Marcus Clauss
Publisher:
ISBN: 9783930831722
Category : Zoo animals
Languages : en
Pages : 263

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Author: J. Nijboer
Publisher:
ISBN:
Category :
Languages : en
Pages : 324

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Book Description

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309091780
Category : Science
Languages : en
Pages : 128

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Book Description
This interim report assesses issues related to animal management, husbandry, health, and care at the Smithsonian Institution's National Zoological Park. The report finds that there are shortcomings in care and management that are threatening the well-being of the animal collection and identifies the "most pressing" issues that should be addressed.

Author: Subodh Kumar Saha
Publisher: Springer Nature
ISBN: 9811591253
Category : Medical
Languages : en
Pages : 281

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Book Description
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.

Author: Allison B. Kaufman
Publisher: Cambridge University Press
ISBN: 1107199190
Category : Law
Languages : en
Pages : 697

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Book Description
Using first-person stories and approachable scientific reviews, this volume explores how zoos conduct and support science around the world.

Author: Terry Maple
Publisher: Springer Science & Business Media
ISBN: 3642359558
Category : Science
Languages : en
Pages : 223

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Book Description
Zoo Animal Welfare thoroughly reviews the scientific literature on the welfare of zoo and aquarium animals. Maple and Perdue draw from the senior author’s 24 years of experience as a zoo executive and international leader in the field of zoo biology. The authors’ academic training in the interdisciplinary field of psychobiology provides a unique perspective for evaluating the ethics, practices, and standards of modern zoos and aquariums. The book offers a blueprint for the implementation of welfare measures and an objective rationale for their widespread use. Recognizing the great potential of zoos, the authors have written an inspirational book to guide the strategic vision of superior, welfare-oriented institutions. The authors speak directly to caretakers working on the front lines of zoo management, and to the decision-makers responsible for elevating the priority of animal welfare in their respective zoo. In great detail, Maple and Perdue demonstrate how zoos and aquariums can be designed to achieve optimal standards of welfare and wellness.

Author: Wilson G. Pond
Publisher: John Wiley & Sons
ISBN: 0471215392
Category : Technology & Engineering
Languages : en
Pages : 610

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Book Description
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.

Author: Guoyao Wu
Publisher: Springer Nature
ISBN: 3030544621
Category : Medical
Languages : en
Pages : 256

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Book Description
Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.