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Author: Colin W. Newbury Publisher: University of Hawaii Press ISBN: 0824880323 Category : History Languages : en Pages : 384
Book Description
Tahiti Nui is an account of the survival of a Polynesian society in the face of successive settlements of missionaries, traders, and administrators. Beginning with the first explorers and Captain Cook's scientific observations at Point Venus, Dr. Newbury has separated the various strands interwoven in the fabric of Tahitian society, tracing their development and showing how they interacted at successive stages. Missionaries and foreign traders, administrators and Polynesians, planters and immigrant Chinese have all contributed to the distinctive flavor of French Polynesia, with Tahiti and Tahitians becoming increasingly dominant, not just as the focus of the French administration in Pape'ete, but in the social networks and trading patterns that have evolved.
Author: Colin W. Newbury Publisher: University of Hawaii Press ISBN: 0824880323 Category : History Languages : en Pages : 384
Book Description
Tahiti Nui is an account of the survival of a Polynesian society in the face of successive settlements of missionaries, traders, and administrators. Beginning with the first explorers and Captain Cook's scientific observations at Point Venus, Dr. Newbury has separated the various strands interwoven in the fabric of Tahitian society, tracing their development and showing how they interacted at successive stages. Missionaries and foreign traders, administrators and Polynesians, planters and immigrant Chinese have all contributed to the distinctive flavor of French Polynesia, with Tahiti and Tahitians becoming increasingly dominant, not just as the focus of the French administration in Pape'ete, but in the social networks and trading patterns that have evolved.
Author: T. Sera Publisher: Springer Science & Business Media ISBN: 9401710686 Category : Science Languages : en Pages : 535
Book Description
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Author: Muzaffer Uysal Publisher: Springer Science & Business Media ISBN: 9400722885 Category : Social Science Languages : en Pages : 740
Book Description
Quality of life (QOL) research in tourism has gained much momentum over the last two decades. Academics working in this area research issues related to tourists and host communities. Practitioners are becoming increasingly interested in understanding the science that allows them to develop better marketing and managerial programs designed to enhance the quality of life of tourists. Tourism bureaus and government agencies are increasingly interested in issues of sustainable tourism, specifically in understanding and measuring the impact of tourism on the quality of life of the residents of the host communities. This handbook covers all relevant topics and is divided into two parts: research relating to travelers/tourists, and research relating to the residents of host communities. It is the only state-of-the-art reference book in its field and will prove invaluable to academics interested in QOL research, as well as tourism practitioners interested in applying the science of QOL in the tourism industry.
Author: Publisher: ISBN: Category : Languages : en Pages : 612
Book Description
William Rust was born about 1634, probably in Suffolk Co., England and immigrated about 1650 to Westmoreland Co., Virginia. He married twice and died about 1699.
Author: Fulvia Lo Schiavo Publisher: Monique Mergoil ISBN: 9782907303958 Category : Antiquities, Prehistoric Languages : fr Pages : 412
Book Description
Aspects de l'ancienne métallurgie en Sardaigne. Sont notamment étudiés des documents et sites de la métallurgie nouragique et prénouragique.
Author: Jameel Al-Khayri Publisher: Springer ISBN: 9783319919430 Category : Technology & Engineering Languages : en Pages : 0
Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.
Author: Martin Dworkin Publisher: Springer ISBN: 9780387334882 Category : Science Languages : en Pages : 959
Book Description
With the launch of its first electronic edition, The Prokaryotes, the definitive reference on the biology of bacteria, enters an exciting new era of information delivery. Subscription-based access is available. The electronic version begins with an online implementation of the content found in the printed reference work, The Prokaryotes, Second Edition. The content is being fully updated over a five-year period until the work is completely revised. Thereafter, material will be continuously added to reflect developments in bacteriology. This online version features information retrieval functions and multimedia components.
Author: Colin W. Newbury
Author: Colin W. Newbury
Author: T. Sera
Author: Muzaffer Uysal
Author: 
Author: Henry Harrison Clarke
Author: Fulvia Lo Schiavo
Author: Connecticut. Secretary of the State
Author: Frans Antonie Stafleu
Author: Jameel Al-Khayri
Author: Martin Dworkin