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Author: Margot Redding Publisher: Yaoi Press ISBN: 9781933664187 Category : Comics & Graphic Novels Languages : en Pages : 156
Book Description
Zesty Tastee, flamboyant gay playboy and heir to the Tastee Corporation fortune, is also Magpie, the corporate saboteur who fights against his father's corrupt business schemes.
Author: Margot Redding Publisher: Yaoi Press ISBN: 9781933664187 Category : Comics & Graphic Novels Languages : en Pages : 156
Book Description
Zesty Tastee, flamboyant gay playboy and heir to the Tastee Corporation fortune, is also Magpie, the corporate saboteur who fights against his father's corrupt business schemes.
Author: John Zodrow (under pen name William Mark) Publisher: John Zodrow ISBN: 1684331048 Category : Biography & Autobiography Languages : en Pages : 319
Book Description
A zippy, engrossing, and offbeat work of historical fiction.” –KIRKUS REVIEW "A side-splitting romp...author William Mark expertly uses a riveting narrative and humorous subplots to create a character driven story the reader will remember long after finishing this delightful tale." -IndieReader From criminal to war hero, Zesty’s transformation was unbelievable. Ernest Hemingway was so impressed, he wrote a book about Sundrops’ exploits: starting with him as a boy tracking down the butchers of his mother and father and hanging them, then leaving behind the role as a hired killer for the Dixie mob, joining the army in WWII and redeeming himself with super human acts of daring and bravery, including assassinating the Italian Fascist leader Benito Mussolini, for which Sundrops received the coveted “Distinguished Service Cross.” Even a play about Zesty had a long run on Broadway. But was it all true? And did it matter if he had become a legend?
Author: Greg Martin Publisher: iUniverse ISBN: 1440128723 Category : Cooking Languages : en Pages : 374
Book Description
ZESTY TASTES FROM SOUTH FLORIDA The purpose of this book is to give you fresh ideas for great meals. The step by step cooking instructions are all tested and true. Of course any cook can deviate from the mentioned ingredients and methods. The real basis for any recipe is that one good ingredient or taste, mixed with any other will taste good together. This book features many tropical favorites with the freshest of ingredients. We always keep in mind that no one ever wants to burn Garlic because it develops a very bitter taste. A few of our recipes were sent to us by fire departments around the country and some by readers of our daily blog, Beach Zest.com In each case we copied them as submitted without any revisions. Should you have any questions or comments, please contact us at Beach Zest.com
Author: Sharon Draznin Publisher: Teacher Created Materials ISBN: 1480773247 Category : Languages : en Pages : 4
Book Description
Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.
Author: Edy Massih Publisher: HarperCollins ISBN: 0063280892 Category : Cooking Languages : en Pages : 456
Book Description
A Favorite Cookbook of Summer 2024 by Food & Wine • Most Anticipated Cookbook of 2024 by Food Network and Epicurious "By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too.” -Dan Pelosi, New York Times bestselling author of Let’s Eat From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook. Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him the secrets to preparing delicious Lebanese food, including how to roll labneh balls and bind homemade kibbeh by hand. When Edy moved to the United States with his family at age ten, cooking soon became his solace, and from eighteen onward, Edy steadily built his career as a chef and caterer, specializing in these dishes and many others from his native land. Then Covid-19 struck, and Edy’s dreams, like those of many other culinary professionals, were nearly derailed by the pandemic. But when his adopted Teita Maria decided to retire ownership of her beloved neighborhood deli, Edy knew what he had to do. In only a few short months, the new sign, Edy’s Grocer, went up, and the Lemony Corner of Brooklyn was born. In Keep It Zesty, Edy shares his personal story as well as more than 115 easy-to-follow recipes for some of his favorite dishes—traditional Lebanese fare with a modern twist. Infused with the zest and positivity he brings to everyday life, Keep It Zesty offers everything adventurous home cooks need to whip up delicious weeknight meals and entertain friends. Edy shows you how to build your own Brown Paper Board (the supersize charcuterie board of your dreams), alongside recipes for mouthwatering starters such as Orangey Date Carrot Dip and Spicy Fig Jam; showstopping breakfasts such as Rosewater Raspberry Dutch Baby and Tomato Halloumi Skillet; Za’atar Chicken Thighs and Everything Sumac Salmon with Sweetie Tahini Eggplant; Pistachio-Crusted Lamb Chops and Shawarma Chicken Taco Night to wow even the most demanding guests; and sweets and drinks, from Pistachio Halva Rice Krispies to Jallab Rosey Iced Tea. Plus, you’ll find easy tips and tricks from a one-man catering (and grocer-owning) powerhouse. In addition to his amazing dishes, Edy includes helpful recipe charts for easy customization—accompanied by odes to Middle Eastern pantry staples, more than 100 truly stunning photographs of food and lovingly preserved family pictures, and heartwarming essays dedicated to the women who shaped him along the way. Delightful, accessible, bursting with flavor, and full of the joy of life, this rich cookbook introduces a rising young culinary star and inspires home cooks everywhere to keep it zesty!
Author: Caitlin Weeks, NC Publisher: Victory Belt Publishing ISBN: 162860073X Category : Cooking Languages : en Pages : 664
Book Description
Mediterranean Paleo Cooking showcases a wide variety of creative recipes that are Paleo-friendly—no gluten, grains, inflammatory oils, dairy, or refined sweeteners. These flavorful dishes combine traditional food from southern Europe, North Africa, and the Middle East with the healthful principles of a Paleo diet. With more than 150 recipes, two 30-day meal plans (one for general health and one for those following an autoimmune protocol), shopping lists, cooking tips, and more, Mediterranean Paleo Cooking helps readers become better cooks and more informed eaters. More importantly, it turns healthy eating into delicious eating with enticing Mediterranean meals that every foodie will enjoy. This book includes • More than 150 Paleo-friendly recipes inspired by the relaxed coastal attitude and ingredients of the Mediterranean—all gluten-free, grain-free, refined sugar-free, and dairy-free • Chef’s tips from Nabil help you learn as you go, with advice on cooking and techniques for Mediterranean ingredients • Nutritionist's tips from Caitlin to educate you on the health benefits of Mediterranean foods • Familiar, comfort-food favorites are modified for a Paleo lifestyle, including pizza, pasta, rice, biscuits, and brownies • Mediterranean recipe favorites, recreated including: falafel, pita bread, moussaka, hummus, and biscotti cookies • Recipe/ingredient notes and swaps for those who have food allergies (including to eggs and nuts) as well as for those following a low FODMAP diet, lower carbohydrate diet, SCD or GAPS diet, or the autoimmune protocol • Two 30-day meal plans to help you jump-start your Paleo lifestyle: for general health or to follow an autoimmune protocol • Six different menu plans perfect for a weeknight dinner party or special occasion (including one that is 100% AIP compliant or is easily modified to be so with notes on the recipes) • Eighteen guilt-free desserts with no refined sugar • Shopping lists and an optimal food buying guide make it easy to find the right ingredients
Author: Seedlip Publisher: Weldon Owen ISBN: 1681885107 Category : Cooking Languages : en Pages : 192
Book Description
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
Author: Philip Jose Farmer Publisher: Titan Books (US, CA) ISBN: 1781163073 Category : Fiction Languages : en Pages : 301
Book Description
Simon Wagstaff narrowly escapes the Deluge that destroys Earth when he happens upon an abandoned spaceship. A man without a planet, he gains immortality from an elixir drunk during an interlude with a cat-like alien queen. Now Simon must chart a 3,000-year course to the most distant corners of the multiverse, to seek out the answers to the questions no one can seem to answer.
Author: Margot Redding
Author: Margot Redding
Author: John Zodrow (under pen name William Mark)
Author: Greg Martin
Author: Sharon Draznin
Author: Edy Massih
Author: Bev Bennett
Author: Consumer Union
Author: Caitlin Weeks, NC
Author: Seedlip
Author: Philip Jose Farmer